Let's Talk BBQ

Recipes => Recipes => Poultry => Topic started by: RickB on May 26, 2013, 08:20:21 PM

Title: Death by Duck
Post by: RickB on May 26, 2013, 08:20:21 PM

Season and press a few duck legs for about 3 hrs

(http://i1091.photobucket.com/albums/i392/Ragbirch/IMG_2123_zps5086f1e9.jpg)

Onto the Mak for a little smoke

(http://i1091.photobucket.com/albums/i392/Ragbirch/IMG_2135_zps9c951c5b.jpg)

Into some duck fat for 8 hours at 190

(http://i1091.photobucket.com/albums/i392/Ragbirch/IMG_2136_zpsa1a40c46.jpg)

(http://i1091.photobucket.com/albums/i392/Ragbirch/IMG_2138_zpsf9aba924.jpg)

Duck Confit is done.

(http://i1091.photobucket.com/albums/i392/Ragbirch/IMG_2140_zps2b7994d6.jpg)

Shred the duck

(http://i1091.photobucket.com/albums/i392/Ragbirch/IMG_2143_zps35585867.jpg)

Cut some fries on the mandoline

(http://i1091.photobucket.com/albums/i392/Ragbirch/IMG_2649_zps5d35f7e8.jpg)

Start the Veal sauce. I part demi glace 5 parts chicken stock and reduce

(http://i1091.photobucket.com/albums/i392/Ragbirch/IMG_2648_zpsa5b271a4.jpg)

First fry on the taters at 325 in duck fat

(http://i1091.photobucket.com/albums/i392/Ragbirch/IMG_2650_zps411d82c8.jpg)

Duck in the sauce

(http://i1091.photobucket.com/albums/i392/Ragbirch/IMG_2651_zpse539e3ee.jpg)

Second fry of the fries at 375 . Dust with Truffle salt

(http://i1091.photobucket.com/albums/i392/Ragbirch/IMG_2652_zpsd73d73ae.jpg)

Lets plate. Fries then duck then sauce

(http://i1091.photobucket.com/albums/i392/Ragbirch/IMG_2657_zps3927ce2b.jpg)

To die for!!  Enjoy!

Title: Re: Death by Duck
Post by: sliding_billy on May 26, 2013, 08:22:36 PM

Outstanding.

Title: Re: Death by Duck
Post by: smokeasaurus on May 26, 2013, 08:24:07 PM

I would hit that plate........

Title: Death by Duck
Post by: Sam3 on May 26, 2013, 08:27:09 PM

Holy smokes!!!!

Title: Re: Death by Duck
Post by: ACW3 on May 26, 2013, 08:38:03 PM

OMG!!!  French Nachos!!!  That looks like a home run to me.  I'll bet it was good.

Art

Title: Death by Duck
Post by: Pappymn on May 26, 2013, 08:38:32 PM

You always seem to top yourself. Looks fantastic!

Title: Re: Death by Duck
Post by: squirtthecat on May 26, 2013, 08:50:29 PM

FULL TILT!

Title: Re: Death by Duck
Post by: muebe on May 27, 2013, 12:22:35 AM

Dang!

Title: Re: Death by Duck
Post by: Ka Honu on May 27, 2013, 02:21:14 AM

Another excellent presentation!  One question though...

Quote from: RickB on May 26, 2013, 08:20:21 PM

Cut some fries on the mandolin

Does that really work?  I'd think the strings wouldn't make decent fries and the mandolin (http://www.thefreedictionary.com/mandolin) would get out of tune.  I think I'd use a mandoline (http://www.thefreedictionary.com/mandoline) instead.

Title: Re: Death by Duck
Post by: RickB on May 27, 2013, 08:49:42 AM

Quote from: Ka Honu on May 27, 2013, 02:21:14 AM

Another excellent presentation!  One question though...

Quote from: RickB on May 26, 2013, 08:20:21 PM

Cut some fries on the mandolin

Does that really work?  I'd think the strings wouldn't make decent fries and the mandolin (http://www.thefreedictionary.com/mandolin) would get out of tune.  I think I'd use a mandoline (http://www.thefreedictionary.com/mandoline) instead.

Thank you turtle. Correction made. But it does take a little more skill using the mandolin!  :D

Title: Re: Death by Duck
Post by: Keymaster on May 27, 2013, 09:27:10 AM

Happy, Happy, Happy :)

Title: Death by Duck
Post by: Chili Head on May 27, 2013, 07:17:56 PM

We're do you come up with this stuff?
I want to taste that so bad!