Let's Talk BBQ

Outdoor Cooking Equipment => Charbroil Infrared & SRG style Cookers => Grills & Smokers => Infrared Grills => Topic started by: TMB on May 26, 2013, 09:52:26 PM

Title: Breaded steak on the Grill2Go
Post by: TMB on May 26, 2013, 09:52:26 PM: Kimmie and I spent to whole day fix'n the house and yard up when she turned to me and asked "What's for dinner"?

I said how about breaded steak and creamed spuds? She said oh yes!

By the way, I have been asked how hot the GrillGrates get in the Grill2Go? See the last picture, this is close to average

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Title: Breaded steak on the Grill2Go
Post by: Pappymn on May 26, 2013, 10:00:29 PM: Great looking plate sir!
Title: Re: Breaded steak on the Grill2Go
Post by: CDN Smoker on May 26, 2013, 10:13:32 PM: Very Very Nice
Title: Re: Breaded steak on the Grill2Go
Post by: smokeasaurus on May 26, 2013, 10:49:53 PM: Very nice Tommy.
Title: Re: Breaded steak on the Grill2Go
Post by: TMB on May 26, 2013, 10:52:53 PM: Quote from: CaptJack on May 26, 2013, 10:36:52 PM
Tommy, I'm get 550° too with the Grill Grates on my Urban RED, after about 15'mins
I let mine warm up 15 mins also , seems to be a good starting time.

Now, with my Grill Grates on my BEESR I warm up 20 min's since the element is not that strong as a gas Big Easy
Title: Re: Breaded steak on the Grill2Go
Post by: deestafford on May 26, 2013, 11:23:26 PM: Tommy, That is impressive. A suggestion you may want to try with your next breaded steak or chicken that I do with chicken and I think will work with breaded steak also. After breading, let sit in the refrigerator for about a half hour to let the breading stick. Then heat some olive oil in a skillet and cook the breaded meat on each side until just golden brown. Then cook on grill or in SRG.

What I have been doing for a dipping mixture is two egg whites, two teaspoons of cornstarch, and juice of half a lemon. mix well with a whisk. For the crusting mixture: 1 cup panko or bread crumbs, 3/4 cup finely chopped pecans,1 T chopped fresh parsley, 1 tsp kosher salt, 1/4 tsp black pepper, zest of 1 lemon minced, 1/2 tsp dried thyme, 1/2 tsp dried oregano, 1/2 tsp paprika, and 1/4 tsp cayenne.

I get raves each time I serve this.

Dee
Title: Re: Breaded steak on the Grill2Go
Post by: muebe on May 26, 2013, 11:46:58 PM: Great looking breaded steak Tommy! Those grill grates get wicked hot ;)
Title: Re: Breaded steak on the Grill2Go
Post by: RAD on May 27, 2013, 07:19:43 AM: Nice looking plate of food
Title: Re: Breaded steak on the Grill2Go
Post by: ACW3 on May 27, 2013, 07:29:39 AM: Looking real good, Tommy.

Art
Title: Re: Breaded steak on the Grill2Go
Post by: sliding_billy on May 27, 2013, 07:53:59 AM: Looks good.
Title: Re: Breaded steak on the Grill2Go
Post by: TMB on May 27, 2013, 08:23:43 AM: Sorry if this seems redundant on breaded steak, but I had a few ask how hot the grates get on my G2G so thought I'd post pictures of the food as well ;)

One thing I will say, the GrillGrates do a better job of cooking foods like this then the factory grill would ever do. No sticking and I get more even heat across the steak.
Title: Re: Breaded steak on the Grill2Go
Post by: Keymaster on May 27, 2013, 08:55:36 AM: Looks like a Great Dinner!!