Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: sparky on June 03, 2013, 06:50:50 PM
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I always like trying different ways of cooking ribs. I thought this would be a good method of cooking them.
started w/ a rack that I cut up into single bones. a little money and away we go.
(http://i1202.photobucket.com/albums/bb366/sparky5353/cabin%20n%20bbq/bbqncabinpics103.jpg) (http://s1202.photobucket.com/user/sparky5353/media/cabin%20n%20bbq/bbqncabinpics103.jpg.html)
onto the mak for some love.
(http://i1202.photobucket.com/albums/bb366/sparky5353/cabin%20n%20bbq/bbqncabinpics109.jpg) (http://s1202.photobucket.com/user/sparky5353/media/cabin%20n%20bbq/bbqncabinpics109.jpg.html)
bacon is good. pork on pork is wonderful thing. every 45 minutes I would turn them all and put the bacon back on top.
(http://i1202.photobucket.com/albums/bb366/sparky5353/cabin%20n%20bbq/bbqncabinpics118.jpg) (http://s1202.photobucket.com/user/sparky5353/media/cabin%20n%20bbq/bbqncabinpics118.jpg.html)
getting crispy.
(http://i1202.photobucket.com/albums/bb366/sparky5353/cabin%20n%20bbq/bbqncabinpics119.jpg) (http://s1202.photobucket.com/user/sparky5353/media/cabin%20n%20bbq/bbqncabinpics119.jpg.html)
(http://i1202.photobucket.com/albums/bb366/sparky5353/cabin%20n%20bbq/bbqncabinpics134.jpg) (http://s1202.photobucket.com/user/sparky5353/media/cabin%20n%20bbq/bbqncabinpics134.jpg.html)
made up some sauce (1/3 blues hog, 1/3 bulls eye & 1/3 kids beer).
(http://i1202.photobucket.com/albums/bb366/sparky5353/cabin%20n%20bbq/bbqncabinpics124.jpg) (http://s1202.photobucket.com/user/sparky5353/media/cabin%20n%20bbq/bbqncabinpics124.jpg.html)
threw some sauce on the pile.
(http://i1202.photobucket.com/albums/bb366/sparky5353/cabin%20n%20bbq/bbqncabinpics135.jpg) (http://s1202.photobucket.com/user/sparky5353/media/cabin%20n%20bbq/bbqncabinpics135.jpg.html)
(http://i1202.photobucket.com/albums/bb366/sparky5353/cabin%20n%20bbq/bbqncabinpics142.jpg) (http://s1202.photobucket.com/user/sparky5353/media/cabin%20n%20bbq/bbqncabinpics142.jpg.html)
these were so good. every rib was crispy. I loved um.
(http://i1202.photobucket.com/albums/bb366/sparky5353/cabin%20n%20bbq/bbqncabinpics148.jpg) (http://s1202.photobucket.com/user/sparky5353/media/cabin%20n%20bbq/bbqncabinpics148.jpg.html)
thanks for looking.
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Hey Spark! Where have you been...? I was about to take up a collection to hire a posse to accompany Smoochy and come lookin' for you to see that you are o.k.! :D
I love that big ole pile of messy bacon and rib goodness you made there ;)
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You ARE the rib master! Love your ideas... :P
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They look great Sparky!
One time I separated the ribs like you did then wrapped each one in bacon. They were really good!
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Welcome back Sparky..missed those ribs..... :)
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Great idea with the Bacon thinking cap for the ribs, They look great!! I finally picked up a bottle of Siracha after watching STC use it for three years. Now we gotta see where he's been lately :)
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Now THAT is a pile of goodness!!
Art
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Nice pile of meet!
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Never seen anything like that before!
WOW!!
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I was wrong that's what I've been waiting for
:P :P :P :P :P
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Here is this post of the bacon wrapped ribs I did...
http://www.letstalkbbq.com/index.php?topic=1391.msg12959#msg12959
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Great idea with the Bacon thinking cap for the ribs, They look great!! I finally picked up a bottle of Siracha after watching STC use it for three years. Now we gotta see where he's been lately :)
Stopped by and checked on ole Squirt. They been busier than a one legged man at a butt kicking contest
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I love bacon wrapped ribs :P
(http://primogrillforum.com/gallery/data/506/0524baconrib-6.jpg)
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I like it and gotta try it.
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Wow! Manna from heaven! great idea/job Sparky!
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Nice looking plate Sparky.
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