Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Gas Grills => Topic started by: LostArrow on June 26, 2013, 07:02:52 PM
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Pellet tube smoker on one end , 1 burner on other end.
St. Louis ribs above, temp about 250F.
(http://i828.photobucket.com/albums/zz203/Lostarrow-photos/6dfa374973bb51ba59e53d03ed79a76a.jpg)
(http://i828.photobucket.com/albums/zz203/Lostarrow-photos/f18f4fc1fa8b3e0234d288d936d9fe21.jpg)
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... and I thought my grill grates needed cleaning.
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... and I thought my grill grates needed cleaning.
That is seasoning, thermal protection, and flavor! Don't clean it ;)
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L A, can I send my grates over to you....I just can't seem to get 'em seasoned liked yours.
Lemme know how the ribs turn out.
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those grates = Taste
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are they done yet? looking forward to having a few bones. 8)
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They cooked 4 hours on indirect & finished on direct heat.
Mild smoke flavor , & very tasty.
(http://i828.photobucket.com/albums/zz203/Lostarrow-photos/73db4e11d26634967005a62fcfdb8e41.jpg)
(http://i828.photobucket.com/albums/zz203/Lostarrow-photos/24d586cb3eca155fc13a7a78cd1f1ec5.jpg)
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... and I thought my grill grates needed cleaning.
That is seasoning, thermal protection, and flavor! Don't clean it ;)
Also serves as a non stick coating. ;)
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good looking ribs and grates.
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I've never done any on my gasser. How tender were they?
They looks awesome nice job!
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... and I thought my grill grates needed cleaning.
cleaning heck no, that's seasoning and rust proofing.
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... and I thought my grill grates needed cleaning.
cleaning heck no, that's seasoning and rust proofing.
Sav is correct!
My grates were porceloin coated cast iron , but after 7 years the coating started coming off ???
Now in the process of seasoning the grates, simple spraying of canola not enough.
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Now that we got the grate story, hows the ribs? :)
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Now that we got the grate story, hows the ribs? :)
Ribs were good, as good as cooked over charcoal or wood......NO :-\
Wife is getting appt in NOLA, big gasser @ complex & since ill be there a lot I'm working on making my gas cooking skills better!
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I've never done any on my gasser. How tender were they?
They looks awesome nice job!
We do ribs in a gasser at my moms house. As stated above, you don't get the flavor, but you can get the tenderness you want by cooking them in indirect heat and also foiling just like you would in any other type of cooker.
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A couple of my buddies who don't have smokers have asked how to do them on their gasser. I need to try it out and see what happens.
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A couple of my buddies who don't have smokers have asked how to do them on their gasser. I need to try it out and see what happens.
A maze sawdust or a tube pellet smoker work so much better than "smoker box"!
As to which one is best it probably is whether a tube or a square fits best beneath the grates of their grill.