Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: LostArrow on February 03, 2012, 02:41:24 PM

Title: Back to Chacoal
Post by: LostArrow on February 03, 2012, 02:41:24 PM

Been grilling on my gasser, but the days are getting longer & we've had a lot of days over 70F, so I'm starting back with charcoal earlier than normal.
Been cooking mainly on my CB-740X, it's a GREAT charcoal grill for 2-4 , about midway in size between an 18 in & 22 in kettle.
I've  cooked chicken, butts, steaks, burgers etc on it!

(http://i828.photobucket.com/albums/zz203/Lostarrow-photos/ddf33726.jpg)

(http://i828.photobucket.com/albums/zz203/Lostarrow-photos/426842ed.jpg)

(http://i828.photobucket.com/albums/zz203/Lostarrow-photos/0d21c277.jpg)
(http://i828.photobucket.com/albums/zz203/Lostarrow-photos/8068fd48.jpg)

(http://i828.photobucket.com/albums/zz203/Lostarrow-photos/483b442c.jpg)

(http://i828.photobucket.com/albums/zz203/Lostarrow-photos/d27f9f18.jpg)

Title: Re: Back to Charcoal
Post by: Pam Gould on February 03, 2012, 02:54:59 PM

Just beautiful..nice cooks..I wanna eat at your house.  Pam .☆´¯`•.¸¸. ི♥ྀ.

Title: Re: Back to Chacoal
Post by: TentHunteR on February 03, 2012, 06:10:19 PM

Wow does that look good.  I'm a sucker for a nice caramelization like that!

Title: Re: Back to Chacoal
Post by: TwoPockets on February 03, 2012, 07:00:32 PM

LA, once again you are a master.

Title: Re: Back to Chacoal
Post by: smokeasaurus on February 03, 2012, 07:57:40 PM

Aaah, the joys of charcoal cooking. A little more work for lots more taste!!!
You sure got that 740X dialed in!!
Interested to see some more pics of that New Braunfels rig with the dual thermometers in the background ::)