Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: LostArrow on February 05, 2012, 09:20:46 AM

Title: Spatchcocked Chicken
Post by: LostArrow on February 05, 2012, 09:20:46 AM

Spat chocked a 5 lb bird , then brined for 6 hours in a simple salt. Sugar & water brine. Oiled the skin , coated with Bad Byron's rub, & put on grill.
45 min indirect smoke, then finished 20 min each side over direct.
Really tasty!

(http://i828.photobucket.com/albums/zz203/Lostarrow-photos/57e21a6e.jpg)

Title: Re: Spatchcocked Chicken
Post by: smokeasaurus on February 05, 2012, 10:21:37 AM

Smoked and crispy skin...best of both worlds!!