Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Stick Burners => Topic started by: LostArrow on July 14, 2013, 10:54:25 AM
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I was digging around in my meat freezer looking for ribs & found a cryo-vac package that had leaked :o
It was a 5 lb butt I had bought on sale & vacuum sealed 2 months ago.
It wasn't freezer burned yet, but I decided I'd better cook.
In a water bath for 30 min , partially thawed.
Coated with Sweet Baby Rays to hold the rub & some homemade rub.
Cooking indirect in the main chamber in my Horizonal cooker.
Charcoal bed, plan on using oak for main fuel.
(http://i828.photobucket.com/albums/zz203/Lostarrow-photos/null-14.jpg)
(http://i828.photobucket.com/albums/zz203/Lostarrow-photos/fac5fde59b504caedfd4f47670f36198.jpg)
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What are you going to do with that beauty of a grill LA, when you downsize??? That grill would look sweet at the hunt camp......
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What a cute little butt ???
Call me when it is done ;)
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What are you going to do with that beauty of a grill LA, when you downsize??? That grill would look sweet at the hunt camp......
Smoke it's going with me if I have to mount it in my pick-up bed ::)
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That grill might be TendaRub safe :o
Small butt meets big grill ;)
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Hunting camps can either be lots of fun or trouble. Depends who you are talking to. Husband or wife.
Cool looking smoker.
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What are you going to do with that beauty of a grill LA, when you downsize??? That grill would look sweet at the hunt camp......
Smoke it's going with me if I have to mount it in my pick-up bed ::)
Nice :)
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What are you going to do with that beauty of a grill LA, when you downsize??? That grill would look sweet at the hunt camp......
Smoke it's going with me if I have to mount it in my pick-up bed ::)
Right on. ;D ;D ;D ;D
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Ready to pan.
(http://i828.photobucket.com/albums/zz203/Lostarrow-photos/69d0eca3d8686b0ebef9f7d785d1403d.jpg)
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Pretty color!
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LA is keeping it real. That is an old school charcoal and wood smoked pork butt. Bet that sucker pulls nice and easy.
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You da man LA...
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Ohhhh that looks nice! Yup, you better be taking that smoker with you - you play it like a Stradivarius!
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Nice BBQ'd Butt!!
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Very good. I think I like little butts better, cook faster, more seasoning area & smoke.
Plate with mixed beans & corn.
(http://i828.photobucket.com/albums/zz203/Lostarrow-photos/null-15.jpg)
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Great looking plate LA!
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Yep that is one fine looking plate LA!
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Very good. I think I like little butts better, cook faster, more seasoning area & smoke.
Plate with mixed beans & corn.
Yep, LA, I prefer the smaller size, too, for the same reasons. 8 pounders take so long to cook and rest, but when I have the butcher cut into 2 pieces, it is much easier to cook. Sometimes I'll just remove the bone myself and slice it in two.
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great looking color to it. how long did it take to cook? how often did you have to add fuel to it? the pulled pork has great bark to it. I would like a plate plz. :)