Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: squirtthecat on February 05, 2012, 08:50:43 PM

Title: Ribs, Tips and Wangs..
Post by: squirtthecat on February 05, 2012, 08:50:43 PM
I'm trying a new lens out, forgive any blurry shots as it is manual focus, and I"m not.. 

Big meaty loin back, rubbed with CT and Head Country.   On the MAK at 255°.

(http://lh3.googleusercontent.com/-t68DhgHJZqc/Ty8q2g1BzEI/AAAAAAABgy8/dMHySkywlKo/s800/IMGP8000.JPG)


Also grabbed 2 tri-tips out of the freezer.   The players.

(http://lh6.googleusercontent.com/-YjbUEXT5sEc/Ty8rBkcU52I/AAAAAAABgzU/uUks8WLsxLw/s800/IMGP8012.JPG)

In the Traeger at 250°.

(http://lh3.googleusercontent.com/-B7Xca_S2SWQ/Ty8rI-WoECI/AAAAAAABgzk/KVVQoImtdUI/s800/IMGP8027.JPG)


Couple hours into the rib cook.

(http://lh4.googleusercontent.com/-G9UG-O2Tq1U/Ty8rMTtzVWI/AAAAAAABgzs/LilPTipa4Dc/s800/IMGP8038.JPG)


Spritz/flip.

(http://lh6.googleusercontent.com/-xPmaf03ZgJE/Ty8rQDtSS_I/AAAAAAABgz0/AqD_AINGOac/s800/IMGP8043.JPG)


TTs are done.  (well, the Thermapen was reading 140°)

(http://lh5.googleusercontent.com/-1Hf9WhHQmSQ/Ty8rbEExu2I/AAAAAAABg0Q/FtV0R2pWN0w/s800/IMGP8045.JPG)

(http://lh6.googleusercontent.com/-dkvsuqRHdqo/Ty8reXQB2II/AAAAAAABg0Y/IL8T_sGRRCo/s800/IMGP8047.JPG)



Toss on some jumbo wings, soaked in Smoke On Wheels BBQ Marinade.

(http://lh6.googleusercontent.com/-p9fMuykhEjs/Ty8rh25nLBI/AAAAAAABg0g/UDRD4ucg7D8/s800/IMGP8054.JPG)


Meanwhile, back on the MAK..

(http://lh4.googleusercontent.com/-HuryUvIIZow/Ty8rUJ902nI/AAAAAAABgz8/THQqUqne-6Q/s800/IMGP8058.JPG)


Oh yeah.

(http://lh4.googleusercontent.com/-iIKY-yRmD0A/Ty8rXraq8YI/AAAAAAABg0E/pv4JebTXNx0/s800/IMGP8060.JPG)


Pull the wings...   It's game time.

(http://lh6.googleusercontent.com/-LeRDS9aT19c/Ty8rl-ivVFI/AAAAAAABg0o/Yrwjb0NmOLY/s800/IMGP8073.JPG)


After the graze fest..

(http://lh3.googleusercontent.com/-IwRQtk_3jLw/Ty8rpJznDXI/AAAAAAABg0w/3oY8a1njWl4/s800/IMGP8082.JPG)

(http://lh4.googleusercontent.com/-bM5HzesNldk/Ty8rsqG-axI/AAAAAAABg04/Oi6lEwk2cmU/s800/IMGP8083.JPG)

Title: Re: Ribs, Tips and Wangs..
Post by: nepas on February 05, 2012, 09:01:23 PM
MMMMMMM

I'll be your Wang man.

BS

You can be mine


TOP GUN


Looks good Pat
Title: Re: Ribs, Tips and Wangs..
Post by: smokeasaurus on February 06, 2012, 08:51:12 AM
Holy Cow!! What a great looking cook!!
Have you tried the South Seas Prime Rib rub.....darn near the best around.....
Title: Re: Ribs, Tips and Wangs..
Post by: smoker pete on February 06, 2012, 01:28:29 PM
Fantastic job
Title: Re: Ribs, Tips and Wangs..
Post by: TentHunteR on February 06, 2012, 02:46:58 PM
A "Graze Fest"...

Now I like the sounds of that! ;D

I love the variety going on there Squirt!
Title: Re: Ribs, Tips and Wangs..
Post by: TMB on February 07, 2012, 09:57:56 AM
Looks good, wish I could get tri-tip here  :'(
Title: Re: Ribs, Tips and Wangs..
Post by: squirtthecat on February 07, 2012, 10:13:20 AM

Three of us split a case of tri-tips at a butcher shop in Paducah, KY of all places..   I think they were around 3.50 a pound.
We got 3 more dinner servings out of that rack of ribs last night, and there is still 3 bones left! (and 2 big wing portions)

The ribs that just keep on giving....