Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: CaptJack on July 24, 2013, 05:35:51 PM

Title: unicorn wing cook
Post by: CaptJack on July 24, 2013, 05:35:51 PM

....

Title: Re: unicorn wing cook
Post by: sliding_billy on July 24, 2013, 05:45:46 PM

Mayo makes everything better!

Title: unicorn wing cook
Post by: Scallywag on July 24, 2013, 06:29:29 PM

We're there sparkles on those unicorn wings? Mayo does do a good job crisping up the skin though.

Title: Re: unicorn wing cook
Post by: Keymaster on July 24, 2013, 07:42:17 PM

Sounds Real Good!!

Title: Re: unicorn wing cook
Post by: muebe on July 24, 2013, 08:17:52 PM

This is the kind of cook that would even make Dee proud!

Title: Re: unicorn wing cook
Post by: Jaxon on July 24, 2013, 08:27:40 PM

Take some with you tomorrow and cousin Don can take a picture AND a taste test.

Don's had some good wings before.

Title: unicorn wing cook
Post by: mikecorn.1 on July 24, 2013, 08:31:23 PM

(http://img.tapatalk.com/d/13/07/25/abevaber.jpg)
;)


Mike
Sent from my iPhone 5 using Tapatalk

Title: Re: unicorn wing cook
Post by: drholly on July 25, 2013, 12:14:54 AM

Sounds good. Did you serve with a sauce or just the wings? Sounds like something to copy! Thanks.

Title: Re: unicorn wing cook
Post by: drholly on July 25, 2013, 12:33:10 AM

CaptJack - I get what you are saying. I've never been a big fan of sauces - I do make them for friends that like them - they are hooked from Buffalo Wild Wings... I like chicken. I make the wings for friends and family on the SRG - it is a wing machine - add sauces after they cook. For me, I like my 500X charcoal cooker - just the wings and rub. And for a whole chicken, I really like the flavor from my PBC - vary the rubs for fun - but the charcoal flavor is perfect.

I am with you - rub or marinade and cook close to the charcoal - yep good eats!

And BTW - that is a super photo!

David