Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: CaptJack on July 29, 2013, 01:40:35 PM
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Dang! Why do I have $15,000,000,000 worth of cooking equipment on my deck? Looks great CaptJack!
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Live and learn...
My wife is having one of those "coming to Jesus" garage sales in a couple of weeks. Anything I have not touched in the last week is fair game. I thought about running around touching things... but after seeing this cook... maybe it's time to let some stuff go.
Stay tuned...
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That looks great! ;D
So simple, yet just wonderfully done.
Those quarters are selling for $0.84 per lb. in our local meat market. Should pick some up and do that.
Excellent!
Ed
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Great looking legs!
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Great looking chicken legs Jack!!
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Oh that looks good CJ!!! I am sure tempted to get an Old Smokey! Don
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You are the chicken leg master!
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To misquote ZZ Top ... you've got legs, you know how to use them.
Now to go clean the drool off my keyboard.
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I like the Italian dressing mixed in with the mayo. Great idea!
Excellent cook as always Capt.
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Nice cook Jack, that is a great little grill.
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Jack, what great color. Dee
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Hey Jack,
I have to start doing what you do with respect to seasoning. I think that I put too much on and from the photo, it looks like you put on just the right amount. I like that.
Thanks,
Ed
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Great looking lunch Captain.
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Cuz Jack, excellent looking legs. You keep that up and you will wind up being the spokesperson for OldSmokey.
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Yep! Those are some great looking legs Jack ;)
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Cuz Jack, excellent looking legs.
"You keep that up and you will wind up being the spokesperson for OldSmokey."
I'm tryin' ;)
my next goal is to get the Jamison brothers (they own OldSmokey) to be sponsors on Let'sTalkBBQ (http://i50.tinypic.com/20ztyfl.gif)
Great lookin' chicken, Capt!
Now if you just do a video demonstration...I see endorsements coming your way.
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Nice looking plate.
Mike
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