Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: Old Dave on July 29, 2013, 02:21:02 PM

Title: "Hot Lunch"
Post by: Old Dave on July 29, 2013, 02:21:02 PM

I fired the Char-Broil 500X up with some Stubbs all hardwood charcoal briquettes and then added some hickory chunks to the top of the fire. I have 1/2 the cooker direct and 1/2 indirect for this cook.

I had picked some Hungarian hot yellow wax peppers and some jalapenos from my container garden and I got them made into ABT’s with some pulled pork, chopped onions, and creamed cheese. I also added a generous amount of rub and cayenne pepper and wrapped them with some bacon. “I’m a chili-head”.

(http://img.photobucket.com/albums/v230/OldDave/Char-Broil%20Cookers/DSC01950.jpg)

(http://img.photobucket.com/albums/v230/OldDave/Char-Broil%20Cookers/DSC01951.jpg)

I got the ABT’s loaded on two layers on the indirect side of the cooker for their cook. I had the cooker running at about 300 degrees for this short cook.

(http://img.photobucket.com/albums/v230/OldDave/Char-Broil%20Cookers/DSC01952.jpg)

The fine little cooker doing its thing on a very nice and cool morning here in Central Indiana.

(http://img.photobucket.com/albums/v230/OldDave/Char-Broil%20Cookers/DSC01953.jpg)

About done on the cooker.

(http://img.photobucket.com/albums/v230/OldDave/Char-Broil%20Cookers/DSC01954.jpg)

Can’t wait for lunch. Ate one and wow, it was hot!

(http://img.photobucket.com/albums/v230/OldDave/Char-Broil%20Cookers/DSC01955.jpg)

Next on the indirect side of the cooker was my breaded hot chicken wings. On the direct side is a black iron skillet full of fresh sweet corn just cut off the cob. I will be frying it is some real butter.

(http://img.photobucket.com/albums/v230/OldDave/Char-Broil%20Cookers/DSC01958.jpg)

With the corn done, I finished up on my hot wings by brushing on some very hot sauce a few time during the cook. That breading sure holds a lot of sauce and that makes them gooder.

(http://img.photobucket.com/albums/v230/OldDave/Char-Broil%20Cookers/DSC01959.jpg)

My pile of wings.

(http://img.photobucket.com/albums/v230/OldDave/Char-Broil%20Cookers/DSC01960.jpg)

I can see two or three meals out of this cook.

(http://img.photobucket.com/albums/v230/OldDave/Char-Broil%20Cookers/DSC01961.jpg)

(http://img.photobucket.com/albums/v230/OldDave/Char-Broil%20Cookers/DSC01962.jpg)

Lunch is served.

Title: Re: "Hot Lunch"
Post by: muebe on July 29, 2013, 03:02:57 PM

Quote from: CaptJack on July 29, 2013, 02:27:56 PM

WOW (http://i50.tinypic.com/20ztyfl.gif)

how many folks came to lunch ?

X2

Title: Re: "Hot Lunch"
Post by: sliding_billy on July 29, 2013, 03:29:15 PM

Plate me!

Title: Re: "Hot Lunch"
Post by: Keymaster on July 29, 2013, 04:19:47 PM

Now that there is some fine looking Eats!!

Title: Re: "Hot Lunch"
Post by: hikerman on July 29, 2013, 04:29:44 PM

Dave, it all looks great, especially your ABT's. My forehead is sweating looking at them, but I like the hot stuff too!  :P

Title: "Hot Lunch"
Post by: Pappymn on July 29, 2013, 04:35:08 PM

OD, You did that cook proud. Nice job!

Title: Re: "Hot Lunch"
Post by: Sam3 on July 29, 2013, 05:56:23 PM

Hot is right! Great lunch!!

Title: "Hot Lunch"
Post by: Chili Head on July 29, 2013, 07:46:36 PM

Man that looks good! Right up my alley!

Title: "Hot Lunch"
Post by: mikecorn.1 on August 01, 2013, 09:34:56 PM

Awesome!


Mike
Sent from my iPhone 5 using Tapatalk

Title: Re: "Hot Lunch"
Post by: TwoPockets on August 04, 2013, 09:42:04 AM

Another home run Dave. Great looking food.

Title: Re: "Hot Lunch"
Post by: fishingbouchman on August 04, 2013, 11:57:40 PM

 :P :P :P :P :P :P :P

Title: Re: "Hot Lunch"
Post by: sparky on August 05, 2013, 12:07:32 AM

damn, I want to come over to your house.  nice food.  I like that cooker too.   :)