Let's Talk BBQ

Recipes => Recipes => Pork Recipes => Topic started by: bbqchef on August 02, 2013, 06:38:42 AM

Title: Country ribs
Post by: bbqchef on August 02, 2013, 06:38:42 AM: Country-style ribs rubbed with Fine Swine & CB Memphis rub... smoked for six hours on the Yoder at 225 degrees with some apple pellets in the A-Maze-N tube and finished with a Memphis-style sauce...

(http://i1166.photobucket.com/albums/q616/bbqchef/ribs130801wm.jpg)

Turned out to be pretty good eats although I prefer real ribs.
Title: Re: Country ribs
Post by: Sam3 on August 02, 2013, 06:45:05 AM: Very nice Mike!
Title: Re: Country ribs
Post by: Hub on August 02, 2013, 08:16:47 AM: I like "countries" every now and then. Fast and fun to fix and have great "porkiness". Yours are the first I've seen where the store didn't already slice them into sort of rib-sized pieces. They sure look good ;D

Hub
Title: Re: Country ribs
Post by: bbqchef on August 02, 2013, 09:16:41 AM: It comes in a "slab" and I cut the before service
Title: Re: Country ribs
Post by: Sam3 on August 02, 2013, 09:22:47 AM: Quote from: bbqchef on August 02, 2013, 09:16:41 AM
It comes in a "slab" and I cut the before service

Yea, I can't say I've seen them in slabs down my way. Only in cut pieces.
They sure are tasty!
Title: Re: Country ribs
Post by: sliding_billy on August 02, 2013, 09:32:30 AM: I definitely prefer country style pork ribs to backs, and sometimes even to spares. Those look great.
Title: Country ribs
Post by: mikecorn.1 on August 02, 2013, 12:50:38 PM: Man, that looks good!

Mike
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Title: Re: Country ribs
Post by: drholly on August 02, 2013, 01:13:40 PM: Those look super! I don't see slabs around here either - always "pre-cut" into rib looking pieces. Nice cook!
Title: Re: Country ribs
Post by: Smokin Don on August 02, 2013, 01:27:08 PM: Those are some great looking rib slabs!!! I don't see them here either. My butcher has bone in sometimes and I like those. Don
Title: Re: Country ribs
Post by: UWFSAE on August 02, 2013, 02:45:34 PM: Those look outstanding. I've done CSR in the smoker on several occasions and love the flavor and the flexibility of preparation ... I wouldn't mine giving the slab style a shot now that I know it exists. :)
Title: Re: Country ribs
Post by: Eatin Smoke on August 02, 2013, 11:15:17 PM: I've never seen slabs of Country style ribs but either way I'll have to try them. Looks perfect!
Title: Re: Country ribs
Post by: bbqchef on August 03, 2013, 06:53:29 AM: Sometimes the local grocery store has them in slabs like that... they are scored but not cut all the way through. Usually they only have precut "ribs" which are still good. When the slabs are available I'll buy a bunch and freeze them.
Title: Re: Country ribs
Post by: Tenpoint5 on August 03, 2013, 10:34:55 AM: Slabs are usually of the tail end of the loin. The cut pieces are usually from a boston butt