Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Gas Grills => Topic started by: nepas on August 03, 2013, 10:46:13 AM

Title: First Cook On G2G CB IR
Post by: nepas on August 03, 2013, 10:46:13 AM

Doing some brats for my wife dinner tonight and tomorrow.

(http://i868.photobucket.com/albums/ab242/nepas1/2013%20butts/gtg66.jpg)


Oh yeah getting happy.
(http://i868.photobucket.com/albums/ab242/nepas1/2013%20butts/gtg67.jpg)

Have the dial at lowest setting even. This lil guy gets hot fast.
(http://i868.photobucket.com/albums/ab242/nepas1/2013%20butts/gtg68.jpg)


Ready
(http://i868.photobucket.com/albums/ab242/nepas1/2013%20butts/gtgbratz.jpg)

Title: Re: First Cook On G2G CB IR
Post by: muebe on August 03, 2013, 10:51:16 AM

Yes that grill gets real hot. I use one on my Big Easy and it hits over 500F without a lid.

Those brats look real good Rick!

Title: Re: First Cook On G2G CB IR
Post by: nepas on August 03, 2013, 11:07:08 AM

Looks like i gotta small learning curve with IR

Title: Re: First Cook On G2G CB IR
Post by: smokeasaurus on August 03, 2013, 11:17:50 AM

I think this is the first of many good cooks  :)

Title: Re: First Cook On G2G CB IR
Post by: TMB on August 03, 2013, 11:43:48 AM

Quote from: nepas on August 03, 2013, 11:07:08 AM

Looks like i gotta small learning curve with IR

Not much of a curve but you do need to get use to the temps.

 But being an INFARED addict that's easy for me to say ;)

Title: Re: First Cook On G2G CB IR
Post by: Smokin Don on August 03, 2013, 11:52:51 AM

Brats look great!!! Nice cook on the little grill! Don

Title: Re: First Cook On G2G CB IR
Post by: nepas on August 03, 2013, 12:03:20 PM

Quote from: TMB on August 03, 2013, 11:43:48 AM

Quote from: nepas on August 03, 2013, 11:07:08 AM

Looks like i gotta small learning curve with IR

Not much of a curve but you do need to get use to the temps.

 But being an INFARED addict that's easy for me to say ;)

Thanks for helping OBIWONINFAREDONE   ;D

Title: Re: First Cook On G2G CB IR
Post by: drholly on August 03, 2013, 04:27:37 PM

Nice looking brats - looks like a good choice.

Does the burn-in of the grates indicate the heat pattern? Have you tried an IR gun to see the variations? Would be interesting for planning cooks - e.g. moving food around to let it get exposed to the high heat then sit at lower heat as other parts grill. Just looks like the pattern could be a clue.