Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: muebe on December 01, 2011, 08:19:18 AM

Title: Santa Maria seasoned tri-tip
Post by: muebe on December 01, 2011, 08:19:18 AM

Made another tri-tip I had in the deep freeze. It was coated with Susie Q's Santa Maria Seasoning before freezing. I put it on the junior partially frozen at 220F for a couple of hours with maple pellets until I got a IT of 140. This tri-tip got a nice outer crust on it from the high salt content of the rub ;)

Plated with Hawaiian Rolls and Loaded Mashed Taters ;D

(http://i752.photobucket.com/albums/xx169/muebe/IMAG1617.jpg) (http://i752.photobucket.com/albums/xx169/muebe/IMAG1618.jpg)(http://i752.photobucket.com/albums/xx169/muebe/IMAG1620.jpg) (http://i752.photobucket.com/albums/xx169/muebe/IMAG1621.jpg) (http://i752.photobucket.com/albums/xx169/muebe/IMAG1622.jpg)

Title: Re: Santa Maria seasoned tri-tip
Post by: Pam Gould on December 01, 2011, 08:21:41 AM

Adopt me  Pammie ★*˚°。°

Title: Re: Santa Maria seasoned tri-tip
Post by: teesquare on December 01, 2011, 03:14:59 PM

We have to get some Tri_tips imported from Cali.....That looks amazing!

T

Title: Re: Santa Maria seasoned tri-tip
Post by: Ron D on December 01, 2011, 04:49:13 PM

Tee, I am going to NY Butcher this weekend because I need another Tri-Tip. Next time you are in Greenville pick one up. the last one I got was 6.99 a pound 2 bucks less than my Publix.

(http://i1230.photobucket.com/albums/ee492/rhdsc/IMG_2531.jpg)

Title: Re: Santa Maria seasoned tri-tip
Post by: ACW3 on December 01, 2011, 11:16:53 PM

You're killing us here in NC with all your tri-tip cooks.  It sure looks good!

Art