Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: squirtthecat on February 12, 2012, 05:51:04 PM

Title: Oakridge BBQ drumstick fest
Post by: squirtthecat on February 12, 2012, 05:51:04 PM: MrsSTC's kids want a 'chicken leg' party, so they are going to get one for Valentine's day. (they were 77 cents/lb last week - couldn't pass it up)

Broke out my Oakridge BBQ samplers. I had a little bit of Williams left over, so I mixed them all together 'dumpster' style.

(http://lh4.googleusercontent.com/-rjvGDtl_RMk/Tzg-kJ4vKUI/AAAAAAABg4c/5jQMmo8ecfg/s1024/IMGP8136.JPG)

Add 44 chicken legs and some Garlic PAM. Spritz/Sprinkle/Flip/Rinse/Repeat.

(http://lh5.googleusercontent.com/-BOe_GBemgxw/Tzg-n67VhJI/AAAAAAABg4k/pHF1UgLBobE/s1024/IMGP8138.JPG)

Onto the MAK for some smoke, them up to 285°.

(http://lh6.googleusercontent.com/-PwXNwgngmgs/Tzg-segUlsI/AAAAAAABg4s/ZNDPagk4Zac/s1024/IMGP8141.JPG)

Almost there..

(http://lh4.googleusercontent.com/-aUJDF7L_r7E/Tzg-ztjBDuI/AAAAAAABg48/umTGplLhvIk/s1024/IMGP8152.JPG)

And done. 43 tasty little treats. No, I didn't sample one, one rolled off the grill when I was flipping them. >:(

(http://lh3.googleusercontent.com/-XtlzEis2hEk/Tzg-23Of-6I/AAAAAAABg5E/1HuE59MMyXY/s1024/IMGP8160.JPG)

(http://lh4.googleusercontent.com/-XHOv3t64Las/Tzg-6KdLrYI/AAAAAAABg5M/kBlpL1HSWVE/s1024/IMGP8165.JPG)

Cooled them in pans for a while, and then filled a 2 gallon ziplock bag. Will need to get the roaster oven down for this load..
Title: Re: Oakridge BBQ drumstick fest
Post by: teesquare on February 12, 2012, 06:08:52 PM: Always been a lag - and thigh- man myself! Love the look of those Squirt. The oakridge rubs are good...but, they are all very similar in smell and somewhat in taste to me...You too?
So - I suppose when you mix them, it was a good blend because of the similarity...?

T
Title: Re: Oakridge BBQ drumstick fest
Post by: squirtthecat on February 12, 2012, 06:21:52 PM: Quote from: teesquare on February 12, 2012, 06:08:52 PM
The oakridge rubs are good...but, they are all very similar in smell and somewhat in taste to me...You too?
So - I suppose when you mix them, it was a good blend because of the similarity...?

T

Yep! Very similar flavors, so I just tossed them all in a container and shake/shake/shake/shake. Turned out pretty good.

I would have used some of your Chicken Savor, but those red pepper flakes are a bit too much for little kids... ;)
Title: Re: Oakridge BBQ drumstick fest
Post by: TentHunteR on February 13, 2012, 09:36:36 AM: Great idea for the kids. Mrs. STC's class is going to be eatin' good!
Title: Re: Oakridge BBQ drumstick fest
Post by: squirtthecat on February 13, 2012, 09:49:37 AM: I'll pick up a veggie and fruit tray at Sam's to go with it..

Those 15 kids are going to eat well indeed! (the faculty gets the rest)
Title: Re: Oakridge BBQ drumstick fest
Post by: TMB on February 13, 2012, 11:05:20 AM: Them legs look good ;), boy if Kimmie could cook legs like them ;D
Title: Re: Oakridge BBQ drumstick fest
Post by: smokeasaurus on February 13, 2012, 11:30:28 AM: Haven't had legs in a long spell...gonna have to do some soon..hope they come out as nice as yours. I got the Oakridge sampler around the same time I got some Penzeys samples. IMHO the Penzeys spices are far superior to the Oakridge..........
Title: Re: Oakridge BBQ drumstick fest
Post by: Ron D on February 13, 2012, 04:56:56 PM: MMMMMMMMMM....Chicken Legs....one of my favs.....and I agree with Smoke Penzeys spices are great
Title: Re: Oakridge BBQ drumstick fest
Post by: muebe on February 13, 2012, 10:11:53 PM: I love your legs Squirt :o

My next batch of legs I am gonna try some Texas Tickler that I got from Southern Smoked :)