Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: muebe on December 01, 2011, 08:22:49 AM

Title: Gibson's pellet grilled chicken legs
Post by: muebe on December 01, 2011, 08:22:49 AM

Started with Big Bob Gibson's White Sauce that I got from Gus Robin....Thanks Gus ;D

(http://i752.photobucket.com/albums/xx169/muebe/IMAG1611.jpg)

And some fresh chicken legs...

(http://i752.photobucket.com/albums/xx169/muebe/IMAG1610.jpg)

Chicken legs soaked in the white sauce for several hours in the fridge...

(http://i752.photobucket.com/albums/xx169/muebe/IMAG1612.jpg)

Then onto the Junior with the PID set to 320F grill temp...

(http://i752.photobucket.com/albums/xx169/muebe/IMAG1613.jpg)

After a 40 minute grill time. I kicked it up to 360F the last 15 minutes...

(http://i752.photobucket.com/albums/xx169/muebe/IMAG1614.jpg) (http://i752.photobucket.com/albums/xx169/muebe/IMAG1615.jpg)

Plated with pasta and cheese bread...

(http://i752.photobucket.com/albums/xx169/muebe/IMAG1616.jpg)

The sauce was excellent. I noticed that the chicken legs were very moist/tender and the meat started to fall off the bone as they finished cooking. That stuff is great with chicken ;D

Title: Re: Gibson's pellet grilled chicken legs
Post by: teesquare on December 01, 2011, 03:13:30 PM

I gotsta get some of that BBG white sauce ...or try to make something like it - it just sounds like a great combo on chicken.
T

Title: Re: Gibson's pellet grilled chicken legs
Post by: ACW3 on December 01, 2011, 11:18:36 PM

What "T" said, x2!

Art