Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: Pappymn on August 17, 2013, 07:12:17 PM

Title: Pork Tenderloin and Taters.
Post by: Pappymn on August 17, 2013, 07:12:17 PM

Fired up the Weber kettle and added my new 6 inch tube with Milts awesome Rosemary apricot pellets. I could actually smell it.....more importantly I could taste it. My wife said my tasters are dead.....I care to disagree.

Basted the tenderloins with a concoction of molasses, fig flavored balsamic vinegar, mustard, maple syrup, and apple cider vinegar. I basically just keep looking around my kitchen to add things I like.

The flavor from the charcoal, smoke, and the baste was fantastic. I love beef, but pork tenderloin I think can be even better. Thank you piggies.

Fork tender and juicy.....and didn't even brine this time. 

Thanks to Costco for the easy taters

(http://img.tapatalk.com/d/13/08/18/8ytu9eze.jpg)

(http://img.tapatalk.com/d/13/08/18/uta8e3yj.jpg)

Title: Re: Pork Tenderloin and Taters.
Post by: pz on August 17, 2013, 07:26:56 PM

That looks really good, Pappy  ;)

Title: Re: Pork Tenderloin and Taters.
Post by: drholly on August 17, 2013, 07:41:45 PM

mmm mmm good! Nice job Pappy!

Title: Re: Pork Tenderloin and Taters.
Post by: sliding_billy on August 17, 2013, 07:43:13 PM

How long does it take to get to MN from TX?

Title: Re: Pork Tenderloin and Taters.
Post by: drholly on August 17, 2013, 07:50:34 PM

Quote from: sliding_billy on August 17, 2013, 07:43:13 PM

How long does it take to get to MN from TX?

Too long - I am already there!