Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Kamado Style Cookers => Topic started by: Merrick Bill on February 23, 2012, 11:14:42 AM

Title: Pizza on the BGE
Post by: Merrick Bill on February 23, 2012, 11:14:42 AM: I made BBQ Chicken Pizza on my BGE last night.

(http://i16.photobucket.com/albums/b34/GrillWithBill/BGEPizza2.jpg)

I bought the dough from the Wolfgang Puck shop in Gelson's (only a dollar per pizza). I smoked the chicken earlier in the day and made my own Jack Daniels barbecue sauce. Added smoked Gouda, mozzarella cheese and purple onions. The BGE was pegged at 750*. Each pizza took about three minutes to cook on the BGE pizza stone. I was very happy with the results.

Bill
Title: Re: Pizza on the BGE
Post by: africanmeat on February 23, 2012, 11:26:23 AM: It looks great pizza . pizza is a great meal any day .i love pizza i do my on dough it is 3 for a 1$ .
great job.
Title: Re: Pizza on the BGE
Post by: smokeasaurus on February 23, 2012, 11:36:47 AM: I love the shot of that red-hot lump Bill!! Pizza looks great..you should've swung by with a slice for me ::)
Title: Re: Pizza on the BGE
Post by: TMB on February 23, 2012, 12:30:35 PM: Love pizza cooked outdoors! That looks great
Title: Re: Pizza on the BGE
Post by: teesquare on February 23, 2012, 03:25:55 PM: Nothing like pizza cooked in a wood fired brick oven .............OR the BGE and charcoal!!!! ( same tastes<G>)
Title: Re: Pizza on the BGE
Post by: TentHunteR on February 23, 2012, 09:24:26 PM: Oooooh that does look mighty good!

Quote from: teesquare on February 23, 2012, 03:25:55 PM
Nothing like pizza cooked in a wood fired brick oven .............OR the BGE and charcoal!!!! ( same tastes<G>)

Agreed! Same with pellet grills or any charcoal/wood-fired grill. Folks who haven't had wood-fired pizza just don't know what they're missing! Awe man... just thinking about this... now I'm hungry again!
Title: Re: Pizza on the BGE
Post by: Pam Gould on February 24, 2012, 03:33:52 AM: What is that thing wrapped in foil above the coals? .☆´¯`•.¸¸. ི♥ྀ.
Title: Re: Pizza on the BGE
Post by: smokeasaurus on February 24, 2012, 11:33:25 AM: I think that is the heat deflector that you use in the BGE for doing indirect cooking Pam. Correct me if I am wrong Egg-Heads 8) ;D
Title: Re: Pizza on the BGE
Post by: Merrick Bill on February 24, 2012, 12:21:52 PM: Yes, that is a ceramic heat deflector for indirect cooking. It's topped in foil to catch drippings when I smoke meat on the grill. It didn't need to be foiled for the pizza cook because nothing drips from the pizza stone, but I forgot to remove the foil when I started cooking.

Bill
Title: Re: Pizza on the BGE
Post by: Pam Gould on February 24, 2012, 01:16:21 PM: I was wondering because I just use charcoal direct, but I have 2 - 14" cast iron pans and it works great. Last time I grilled pizzas, we did 12 of them at the campground. Everyone said..you can't grill pizza..OH HUH. .☆´¯`•.¸¸. ི♥ྀ.
Title: Re: Pizza on the BGE
Post by: Kora Smoker on March 08, 2012, 05:13:35 PM: Great looking pizza there, bet it was great.