Let's Talk BBQ
Welcome Center => New Member Introductions => Topic started by: pavlaugh on August 23, 2013, 11:09:09 PM
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Hi. I'm from the Houston, TX area, and I just joined the forum after buying a Pit Barrel Cooker. I've owned a few kettle style grills (low-end grills from Wal-Mart; no Weber) and a budget offset grill. I BBQed or grilled about every other day on the offset, but when a weld failed after a year and the company wouldn't replace a $20 part for free, I decided to buy a better BBQ machine -- I'm hoping that is the PBC. I still have lots to learn, and that's why I'm here. Thanks.
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You know you can cook just about anything on a PBC , I think you'll like.
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Welcome from North Carolina. You will love your PBC. The best chicken wings I have ever cooked came off my PBC. When I am doing wings, my wife says "you are using the PBC, right?" Yes, dear.
Art
Oh yeah, the PBC is good for all things BBQ.
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Welcome from Minnesota - I love my PBC. Took me through the winter and now through the summer - almost everything. Can't beat it for chickens!
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Welcome from Alabama!
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Welcome from Idaho! ;)
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Welcome from a fellow Houstonian, pavlaugh!
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Welcome from Manitoba, Canada
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Welcome from New Braunfels, TX.
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Welcome from Southern California.
I love my PBC! Best chicken cooker out there IMHO ;)
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welcome from northern cali. 8)
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Greetings from North Texas.
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Second welcome from Minnesota
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Welcome aboard, from south Texas.
Mike
Sent from my iPhone 5 using Tapatalk
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Another welcome from Alabama, look forward to seeing the cooks on the PBC.
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Welcome from Arizona.
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welcome from washington
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Welcome from College Station