Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: LostArrow on February 24, 2012, 02:23:12 PM

Title: Smoked then grilled Yard-Bird
Post by: LostArrow on February 24, 2012, 02:23:12 PM

Spatchcocked a 5lb bird then put in my simple brine overnite.
(spatch-cocked bird, cut tail off & excess fat with trauma shears in less than a minute!)
Rinsed, oiled & seasoned.
Built a small fire in charcoal basket for indirect cook.
Smoked indirectly for 50 min, then put over the fire for 30 min.

(http://i828.photobucket.com/albums/zz203/Lostarrow-photos/173695c2.jpg)

Title: Re: Smoked then grilled Yard-Bird
Post by: Pam Gould on February 24, 2012, 02:24:48 PM

Oh yeah..beautiful.   .☆´¯`•.¸¸. ི♥ྀ.

Title: Re: Smoked then grilled Yard-Bird
Post by: squirtthecat on February 24, 2012, 02:31:04 PM

Good looking yard bird!

I need to get some of those shears..

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Title: Re: Smoked then grilled Yard-Bird
Post by: teesquare on February 24, 2012, 02:43:09 PM

Nice color on the bird LA!

Title: Re: Smoked then grilled Yard-Bird
Post by: TentHunteR on February 24, 2012, 03:43:06 PM

Beautiful looking bird!

Title: Re: Smoked then grilled Yard-Bird
Post by: smokeasaurus on February 24, 2012, 04:37:42 PM

Very Nice!