Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Gas Grills => Topic started by: LostArrow on August 27, 2013, 10:50:38 PM
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Black drum seasoned with Greek seasoning & a dusting of BBQ powder.
Spritzed with oil.
Gas grill all burners on high & preheated 15 min.
5 min first side , then 3 min side two.
Served with backed potato & broccoli .
(http://i828.photobucket.com/albums/zz203/Lostarrow-photos/0caaa477a9b67f7556c7f64a8be10142.jpg)
(http://i828.photobucket.com/albums/zz203/Lostarrow-photos/bb255a93e2d3379142e1dcd797c5d7c4.jpg)
(http://i828.photobucket.com/albums/zz203/Lostarrow-photos/a2cc8433739ca9598e6db43c22dedf2f.jpg)
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Nothing wrong with that plate LA!
Great sear on that fish.
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That is a perfect plate! Nice fish, LA.
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I like it. good job partner. :)
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Looks delicious! ;)
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Nice cook.
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Love the color on that fish.