Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Kamado Style Cookers => Topic started by: Rummm on August 28, 2013, 03:33:44 PM

Title: Bacon Wrapped Pork Ribs
Post by: Rummm on August 28, 2013, 03:33:44 PM
(from a moderator request  ;) )

Finally found a whole rib that had 'nothing' done to it :) So I separated the Brisket bone the Brisket and the membrane myself. Seasoned it up, both sides, with Penzey's BBQ3000.

(http://primogrillforum.com/gallery/data/506/medium/0524baconrib-1.jpg)

They then went on the XL at 250°, using the "D" Plates for indirect and a homemade foil pan for the drippings. I used Frontier Lump and one little chunk of pecan wood.

The ribs have been on got about an hour and I'm taking off lunch (Costco ¼+lb Kielbasa Links)

(http://primogrillforum.com/gallery/data/506/medium/0524baconrib-2.jpg)

At about 3½ hours in......no set time on this, it's when they look 'almost done'....I pulled the St. Louis slab from the grill and cut the center four ribs off and wrapped with bacon :)

The Brisket meat was done earlier, removed for snacking and the rest chopped into the baked beans.

(http://primogrillforum.com/gallery/data/506/medium/0524baconrib-3.jpg)

Back onto the grill and giving the remaining ribs a quick slather of Sweet Baby Ray's BBQ sauce. I also opened the vents a little to bump the grill up to about 300-325° for the final few minutes.

(http://primogrillforum.com/gallery/data/506/medium/0524baconrib-4.jpg)

About 30 minutes later we are done!

(http://primogrillforum.com/gallery/data/506/medium/0524baconrib-5.jpg)

Hard to see it on these 'bacon ribs', but the smoke ring was just fantastic.

Served with baked beans and broccoli salad.

(http://primogrillforum.com/gallery/data/506/0524baconrib-6.jpg)
Title: Re: Bacon Wrapped Pork Ribs
Post by: sliding_billy on August 28, 2013, 03:37:40 PM
Bacon Wrapped Pork Ribs... enough said!
Title: Re: Bacon Wrapped Pork Ribs
Post by: TMB on August 28, 2013, 03:40:24 PM
Yes!  That's a 10!
Title: Re: Bacon Wrapped Pork Ribs
Post by: Smokin Don on August 28, 2013, 03:43:19 PM
Quote from: TMB on August 28, 2013, 03:40:24 PM
Yes!  That's a 10!
I agree!!! Don
Title: Bacon Wrapped Pork Ribs
Post by: Pappymn on August 28, 2013, 03:45:05 PM
That is a great plate of food. Nice job!
Title: Re: Bacon Wrapped Pork Ribs
Post by: Scallywag on August 28, 2013, 03:55:58 PM
Mad man you are! Killer cook there!
Title: Re: Bacon Wrapped Pork Ribs
Post by: drholly on August 28, 2013, 04:19:15 PM
Very nice! Going to toss out my dinner now...
Title: Re: Bacon Wrapped Pork Ribs
Post by: muebe on August 28, 2013, 04:22:10 PM
Those look outstanding Rummm!
Title: Re: Bacon Wrapped Pork Ribs
Post by: hikerman on August 28, 2013, 05:10:35 PM
Nice looking dinner Rummm!   :P :P :P :P :P
Title: Re: Bacon Wrapped Pork Ribs
Post by: ACW3 on August 28, 2013, 05:38:48 PM
Quote from: TMB on August 28, 2013, 03:40:24 PM
Yes!  That's a 10!

X3!!!  They look great!

Art
Title: Re: Bacon Wrapped Pork Ribs
Post by: sparky on August 28, 2013, 05:43:46 PM
Quote from: ACW3 on August 28, 2013, 05:38:48 PM
Quote from: TMB on August 28, 2013, 03:40:24 PM
Yes!  That's a 10!

X3!!!  They look great!

Art

x4
Title: Bacon Wrapped Pork Ribs
Post by: Chili Head on August 28, 2013, 07:26:17 PM
I'd eat that!
Title: Re: Bacon Wrapped Pork Ribs
Post by: Keymaster on August 28, 2013, 08:26:57 PM
Those look great Rumm, I'll try that soon :)
Title: Re: Bacon Wrapped Pork Ribs
Post by: pz on August 29, 2013, 12:20:58 AM
Killer ribs!  ;)
Title: Re: Bacon Wrapped Pork Ribs
Post by: fishingbouchman on August 29, 2013, 01:37:38 AM
looks good from here.   :P
Title: Re: Bacon Wrapped Pork Ribs
Post by: Wing Commander on August 29, 2013, 04:23:06 AM
Quote from: sparky1 on August 28, 2013, 05:43:46 PM
Quote from: ACW3 on August 28, 2013, 05:38:48 PM
Quote from: TMB on August 28, 2013, 03:40:24 PM
Yes!  That's a 10!

X3!!!  They look great!

Art

x4

X5

Great cook!