Let's Talk BBQ
Tips, Tricks & Just Good Advice! => Burn it in the Back Yard with Hub! => Topic started by: Hub on August 30, 2013, 12:30:14 PM
-
My first thought when I saw the headline of this article was "what leftover bacon grease?" Unless I've got an awful lot of it, I just sop it up with whatever is convenient . . .
http://shine.yahoo.com/shine-food/6-ways-leftover-bacon-grease-143900585.html
Some of these uses are pretty common. Others may be more creative. Got any more good ones???
Hub
-
Uh, how could you make cornbread if you didn't have bacon grease?
-
Good for shining up your car tires ???
-
Ah, there is no such thing as leftover bacon grease.
-
I always use it as part of my hot German potato salad. I did flavor some JD with it, once. I keep good bacon grease that has been strained of any big pieces of leftover bacon, or whatever, just in case I need to kick up a recipe a bit.
Art
-
I don't use it as much as I used to. Pop your corn with it, the best popcorn you'll ever have! I garontee!!!
Don
-
Good for shining up your car tires ???
Is that why dogs are SO magnetic to your truck Mike? :D :D :D
I don't use it as much as I used to. Pop your corn with it, the best popcorn you'll ever have! I garontee!!!
Don
THAT sounds like a fantastic use for it Don!
-
I don't use it as much as I used to. Pop your corn with it, the best popcorn you'll ever have! I garontee!!!
Don
??? ??? ??? If my doctor read this he would have a fit ???
-
My mom always did home fries in bacon fat and they are a rare, but memorable, treat now that I'm in my 40's. I also find that congealed bacon fat makes an excellent binding agent for rubs on pork loins, briskets, and even poultry ... the flavor is subtle but there.
And, though I lack the baking skills to attempt this, I'm thinking of asking my girl to make this for me: http://thinking-with-your-stomach.blogspot.com/2011/05/infamous-bacon-bread-not-suitable-for.html
Click through that link at your own peril.
-
It isn't left over for very long, that's all I know.
-
I have used it in the past on cast iron pots and pans to re-season them. Just save it in the fridge in one of the old canning jars.
Ed