Let's Talk BBQ
Recipes => Recipes => Pork Recipes => Topic started by: bbqchef on August 31, 2013, 07:32:08 AM
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I love ribs... but my bride calls it "caveman food" so I have to deconstruct hers... kinda turns it into shredded pork but with that great rib flavor...
(http://i1166.photobucket.com/albums/q616/bbqchef/deconstructedwm.jpg)
Served with smoked garlic mashed potatoes and steamed caraway broccoli. (Used a St. Louis-style sauce for the ribs.)
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Looks great Mike!
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Beautiful plate - great idea!
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Very cool
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this looks really good. love the color.
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Pulled ribs... have done that when they fall apart )on purpose of course ;))
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Nothing wrong with this dish .i will eat a plate like that any day.
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Beautiful Chef! But I think standing in the hazy smoke of a rib cook is primal, and it harkens us menfolk to eat with our hands and to chew meat off the bone. Now for the ladies.....whole 'nother matter! ::)
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That plate looks great! (except maybe the green stuff ;D)
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Nice looking plate!
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Make me a plate and I'll be more than happy to construct them back up ;) ;D
Mike
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