Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: terryk on September 02, 2013, 02:06:12 PM
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Ribs smokin on the Traeger, apple pellets in the hopper and Lil Devel's BBQ pellets in the smoker tube. :)
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Oh yeah!
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Oh yeah!
x2
Mike
Sent from my iPhone 5 using Tapatalk which will only let me upload 6 pics only. STUPID UPDATE!!
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Beautiful ribs Terry!
T
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Good lookin ribs Terry and I see you are a fellow Traeger user! Smokin Don
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What are they coated with?
They are gonna be good! My rack is on the far right 8)
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What are they coated with?
They are gonna be good! My rack is on the far right 8)
Its a modified Traeger 3-2-1 recipe. Mustard, Worcester, brown sugar and apple juice and then Traeger Pork & Poultry Shake. Smoked for 3 hours w/ apple pellets in the hopper and Lil Devil Pellets in the Smoke Tube, spritzing with apple juice every 30 minutes. Foiled them up and cooked at 225 for about 2 hours. I skipped the final step of BBQ sauce and/or honey and brown sugar due to my mother being a diabetic and not needing all the sugar. They actually turned out pretty good with just the initial coating and rub, I normally like my ribs on the sweet side.
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I normally like my ribs on the sweet side.
you and me both. are they done yet? I don't see them all cut up partner. i'm going to need some napkins and paper plate plz. got milk? going to need that too. big glass plz. ;)
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terryk, those ribs look delicious.
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That sauce sounds great.
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Are they done yet??
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Very nice! :P :P
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Very nice! :P :P
X2
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I just HAD to click on that pic to see the BIG picture....that's when my mouth got to waterin' a whole lot.
They sure look good.
Thanks for the step-by-step, too, that'll help.
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What are they coated with?
They are gonna be good! My rack is on the far right 8)
Its a modified Traeger 3-2-1 recipe. Mustard, Worcester, brown sugar and apple juice and then Traeger Pork & Poultry Shake. Smoked for 3 hours w/ apple pellets in the hopper and Lil Devil Pellets in the Smoke Tube, spritzing with apple juice every 30 minutes. Foiled them up and cooked at 225 for about 2 hours. I skipped the final step of BBQ sauce and/or honey and brown sugar due to my mother being a diabetic and not needing all the sugar. They actually turned out pretty good with just the initial coating and rub, I normally like my ribs on the sweet side.
I forgot an important ingredient in the process...I added about a 1/4 cup of apple juice over the ribs when foiling them so they would steam inside the foil, thats what makes them nice and tender. :P These were not 'fall off the bone' but cut nicely and were easy to eat...no cutlery required ;)