Let's Talk BBQ
Welcome Center => New Member Introductions => Topic started by: texasgunner on September 06, 2013, 04:17:22 PM
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Hi all and thanks for letting me in on the bbq community. I'm definitely an amateur griller, but I've recently converted to lump charcoal in my simple yard grill. It gives a great burn. I'm here to learn from you masters.
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Welcome from Minnesota. We all learn from each other (including our mistakes - I've had some doozys 8)) So, please post your cooks and include pictures if you can!
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Second welcome from Minnesota. You amongst friends
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Greetings from North Texas.
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Welcome, only a few professional cooks here, most of us are "Robin Hood" cooks ......Eat, Drink & be Merry ::)
You'll feel right at home!
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Welcome from NW New Jersey! Glad you're here!
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Welcome from Southern California.
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Welcome from Houston.
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Welcome from Southern California.
another welcome from So-Cal
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Welcome from...awe you know where I live. Yall don't hold it against him but this is my brother. He's being modest cause I've heard he's cooked some pretty good lobster tails, tri tip, chicken, and some great corn on the cob on his simple yard charcoal grill.
Welcome bro
Mike
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Welcome from...awe you know where I live. Yall don't hold it against him but this is my brother. He's being modest cause I've heard he's cooked some pretty good lobster tails, tri tip, chicken, and some great corn on the cob on his simple yard charcoal grill.
Welcome bro
Mike
Family.....very cool.
We have any other family here?
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Welcome aboard from Washington state :)
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Welcome aboard, from south Texas.
Mike
Sent from my iPhone 5 using Tapatalk which will only let me upload 6 pics only. STUPID UPDATE!!
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Welcome from North Carolina.
Art
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Hello from Houston ... always good to see another Texan on the board.
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And another North Calalacky welcome....from a homesick Texan and even better...an Aggie :D
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Lots of masters here; I'm not one of them (still learning), but I sure love to cook food outdoors
Welcome from Idaho ;)
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Welcome from Oregon :)
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welcome from northern cali. 8)