Let's Talk BBQ

Recipes => Recipes => Pork Recipes => Topic started by: CDN Smoker on September 11, 2013, 02:09:51 PM

Title: Needed Some Pulled Pork
Post by: CDN Smoker on September 11, 2013, 02:09:51 PM

My Niece helped me out a lot taking care of my wife. She asks I do happily ;D

Uncle Drew can you make some pulled pork. Of Course.

Our local Co-Op had these on sale so I was able to pull these from the freezer
(http://i1180.photobucket.com/albums/x412/lmh8/image_zpse5b305a1.jpg) (http://s1180.photobucket.com/user/lmh8/media/image_zpse5b305a1.jpg.html)

We like more bark so trimmed most of the fat cap
(http://i1180.photobucket.com/albums/x412/lmh8/image_zpsfab9a64c.jpg) (http://s1180.photobucket.com/user/lmh8/media/image_zpsfab9a64c.jpg.html)

Molasses and Jan's, thank you Jan
(http://i1180.photobucket.com/albums/x412/lmh8/image_zps2e6decde.jpg) (http://s1180.photobucket.com/user/lmh8/media/image_zps2e6decde.jpg.html)

All rubbed up
(http://i1180.photobucket.com/albums/x412/lmh8/image_zpsddd0dee0.jpg) (http://s1180.photobucket.com/user/lmh8/media/image_zpsddd0dee0.jpg.html)

Still some what frozen in the middle so the probes are not inserted
(http://i1180.photobucket.com/albums/x412/lmh8/image_zpsb4194621.jpg) (http://s1180.photobucket.com/user/lmh8/media/image_zpsb4194621.jpg.html)

Almost done, notice the tin foil wrapping on the probes. Made it easier to clean
(http://i1180.photobucket.com/albums/x412/lmh8/image_zps2059fa46.jpg) (http://s1180.photobucket.com/user/lmh8/media/image_zps2059fa46.jpg.html)

Booty
(http://i1180.photobucket.com/albums/x412/lmh8/image_zpsd5350742.jpg) (http://s1180.photobucket.com/user/lmh8/media/image_zpsd5350742.jpg.html)

Plate
(http://i1180.photobucket.com/albums/x412/lmh8/image_zps8fde8119.jpg) (http://s1180.photobucket.com/user/lmh8/media/image_zps8fde8119.jpg.html)

Thanks for viewing

Title: Re: Needed Some Pulled Pork
Post by: veryolddog on September 11, 2013, 02:44:23 PM

Did I read that right? @$5.05 per Kg. Canadian? So that translates from 6.325 Kg to almost 14 lbs. At $1.58 per lb. this morning in Sam's Club that would be $22.12 American Dollars versus 42.04 Canadian. That's $40.70 US dollars.

Well,...if you like something, then, price is no object. Are meats, generally that high priced in Canada?

By the way, the pulled pork looks great!

Ed

Title: Re: Needed Some Pulled Pork
Post by: sliding_billy on September 11, 2013, 02:46:58 PM

Beautiful bark!

Title: Re: Needed Some Pulled Pork
Post by: hikerman on September 11, 2013, 02:53:43 PM

Very nice looking cook Cdn! BEAUTIFUL bark. I'd love one of thosesammiches!

How is Mrs. Cdn doing? I hope better as time goes on my friend!

Gene

Title: Needed Some Pulled Pork
Post by: Pappymn on September 11, 2013, 04:34:00 PM

I noticed the price too. Looks like good quality though.

Great cook and nice idea with the foil. May steal that one