Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: Smokin Soon on September 14, 2013, 11:06:49 PM

Title: No Grill Marks Needed
Post by: Smokin Soon on September 14, 2013, 11:06:49 PM

I always keep a couple boxes of Bubba Burgers in the freezer for a quick burger fix. I've cooked them on all kinds of grills, gas and charcoal. My personal choice is on the Traeger. I put them on smoke mode while frozen, apply seasoning when thawed and crank up to 375. Nice and juicy with a pronounced smoke flavor.

(http://i282.photobucket.com/albums/kk250/smokinsoon/4A60F6C4-D38B-49BE-96E0-589686E29FB0-13769-0000142F0070756A_zps55933d21.jpg)

Title: Re: No Grill Marks Needed
Post by: drholly on September 14, 2013, 11:21:45 PM

Sounds very good!

Title: Re: No Grill Marks Needed
Post by: sparky on September 15, 2013, 12:06:05 AM

looks good from here.  throw a egg on mine plz.   :)

Title: Re: No Grill Marks Needed
Post by: muebe on September 15, 2013, 07:28:42 AM

I will take mine with bacon and cheese :)

Title: Re: No Grill Marks Needed
Post by: Hub on September 15, 2013, 07:39:36 AM

Great idea, SS  :)  -- I think I'll get a box next time I'm at the grocery store.

Hub

Title: Re: No Grill Marks Needed
Post by: Sam3 on September 15, 2013, 07:43:53 AM

That will work!
Great idea with the smoke mode while defrosting.

Title: Re: No Grill Marks Needed
Post by: smokeasaurus on September 15, 2013, 09:31:27 AM

Nothing wrong with a burger with a smoke ring  8)

Title: Re: No Grill Marks Needed
Post by: sliding_billy on September 15, 2013, 06:36:35 PM

Make mine a double.

Title: Re: No Grill Marks Needed
Post by: terryk on September 16, 2013, 08:01:59 AM

I often defrost meat in 'Smoke' mode on the Traeger, it does add more smoke flavor.  :)

Title: Re: No Grill Marks Needed
Post by: TentHunteR on September 16, 2013, 03:51:49 PM

Smoky burgers... YUM-YUM!!!

P.S. That one in the middle almost looks like it's Texas-shaped.

Title: Re: No Grill Marks Needed
Post by: pz on September 16, 2013, 04:52:39 PM

Quote from: Smokin Soon on September 14, 2013, 11:06:49 PM

... I put them on smoke mode while frozen, apply seasoning when thawed and crank up to 375. Nice and juicy with a pronounced smoke flavor.

Never thought of that - great idea