Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Electric Smokers => Topic started by: nepas on September 16, 2013, 11:15:22 AM
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Yup ya seeing right.
(http://i868.photobucket.com/albums/ab242/nepas1/2%20rack/bcscin.jpg)
Setting PL5 with 2 hickory pucks.
(http://i868.photobucket.com/albums/ab242/nepas1/2%20rack/bcscin1.jpg)
[IMG]http://i868.photobucket.com/albums/ab242/nepas1/2%20rack
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Ohhh boy - that looks interesting - tell me more.
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I think Rick would smoke-dry his socks and underwear..... :D :D :D I will bet these cinnamon rolls are going to be good ;)
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Smoked cinna-bunns!
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(http://i868.photobucket.com/albums/ab242/nepas1/2%20rack/More-1.gif)
Before icing.
(http://i868.photobucket.com/albums/ab242/nepas1/2%20rack/bcscin3.jpg)
Iced.
(http://i868.photobucket.com/albums/ab242/nepas1/2%20rack/bcscin4.jpg)
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Unless you can figure out a way to have a "scratch and sniff" post...STOP IT!!!! You are killin' me! :D :D :D :D
Cinnabon is the ONE sweet shop in the airport that I cannot pass up.
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Oh yeah!
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And i'm outta milk :(
(http://i868.photobucket.com/albums/ab242/nepas1/2%20rack/bcscin5.jpg)
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Out of milk! We don't feel real sorry for you. You'll just have to tough it out!
Art
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Pow! That looks awesome
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Man those look great! Either run to the store for some milk or make coffee... :P :P :P
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an easier way to do those it to put them in a waffle maker..they flatten a lil bit but taste the same.. takes 2-3 minutes only..we do it at the campground all the time now..you can also do hash browns and dressing or stuffing as some call it..crunchy outside ans soft inside. Pam .☆´¯`•.¸¸. ི♥ྀ
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an easier way to do those it to put them in a waffle maker..they flatten a lil bit but taste the same.. takes 2-3 minutes only..we do it at the campground all the time now..you can also do hash browns and dressing or stuffing as some call it..crunchy outside ans soft inside. Pam .☆´¯`•.¸¸. ི♥ྀ
I've tried the hash browns in the waffle maker - fantastic! Never tried the cinnabons... maybe tomorrow morning! Of course you'd lose the smoky flavor...
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an easier way to do those it to put them in a waffle maker..they flatten a lil bit but taste the same.. takes 2-3 minutes only..we do it at the campground all the time now..you can also do hash browns and dressing or stuffing as some call it..crunchy outside ans soft inside. Pam .☆´¯`•.¸¸. ི♥ྀ
Yeah...but I don't know of any waffle makers that can add a nice soft smoke flavor profile.... ;D
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YUM! The only possible way those could've been any better was to add some bacon pieces on top. :P (pardon me, licking screen now).
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YUM! The only possible way those could've been any better was to add some bacon pieces on top. :P (pardon me, licking screen now).
Ohhhh that's an interesting idea... ::)
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YUM! The only possible way those could've been any better was to add some bacon pieces on top. :P (pardon me, licking screen now).
Pam makes some amazing biscuit/do-nuts that are maple/bacon glazed...bug her to post pics. and a recipe ;) ;D....I sure hope she is making them again at the FG this year! They are out of this world guys :)
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WOW!!! I'm not a real fan of sweets.. but I would killl a couple of those!