Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Gas Grills => Topic started by: Smokin Don on September 18, 2013, 12:03:44 AM
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Sept 17 2013
I wanted something quick and fast for supper tonight. I bought some thick sliced old fashioned bung bologna at my butcher Kah’s for a sandwich. I had one red tomato and several yellow ones from my garden so I would have a marinated tomato salad. I wanted to grill the bologna on my Weber Q100 using grill grates so thought I would also grill a half of Romaine lettuce heart and have the tomatoes over it.
I followed a recipe from Bon Appetit called Creole Marinated Tomatoes; it was for 3 lbs. of tomatoes. I just had 4 small tomatoes and not all the ingredients. I cut the tomatoes in wedges, added about 2 TBS. rice wine vinegar, a drizzle of olive oil, some dried parsley, a little sugar, oregano, dried garlic flakes, salt and fresh ground pepper and a squirt of real lemon. They marinated about 4 hours.
I have not used my gasser much all summer. I heated it on high for 15 minutes and then turned down some. I grilled the bologna 3 minutes per side and the Romaine lettuce drizzled with a little olive oil for 2 minutes cut side down then tuned for another minute.
I had nice grill marks on the bologna from the grill grates. I made my sandwich on whole wheat Boullio with just some Lowensenf German mustard and had the tomatoes over the grilled lettuce. It tasted great to me and wish I had the tomato recipe and the onion stack recipe at the start of my garden tomatoes instead of at the end of them!
(http://i1039.photobucket.com/albums/a474/deains/Traeger%20Food%202013/_9170138_zps7c0b8658.jpg)
(http://i1039.photobucket.com/albums/a474/deains/Traeger%20Food%202013/_9170139_zps76939278.jpg)
Smokin Don
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Looks real good Don!
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that just plain out right looks super yummy. love fried bologna.
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That looks real good.
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that just plain out right looks super yummy. love fried bologna.
X2! Plate me up!
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You got bologna, you got a feast ;D
I can't eat them as often as I used to but one of my favorite summer lunches is a big ol' chunk of bologna grilled up nice and hot. Slap it between two slices of soft, gooey, white bread slathered with mayo and top it with several slices of home-grown, vine-ripened tomatoes and just a little salt and pepper. Oh, baby! You have to eat it standing over the sink or you'll decorate your shirt ::)
Hub
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Looks excellent Don! I could go for that right now and it's 7:00 am here!
How's Mrs. Smokin' Don doing?
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Great looking sandwich Don!!
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Great looking sandwich, Don - sounds like a fine meal!