Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Gas Grills => Topic started by: CaptJack on September 29, 2013, 05:09:07 PM

Title: bone-in RibEye
Post by: CaptJack on September 29, 2013, 05:09:07 PM
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Title: Re: bone-in RibEye
Post by: RAD on September 29, 2013, 05:36:34 PM
Now that  is one good looking ribeye
Title: Re: bone-in RibEye
Post by: smokeasaurus on September 29, 2013, 05:37:16 PM
That is perfect Captain.
Title: Re: bone-in RibEye
Post by: drholly on September 29, 2013, 05:44:08 PM
Quote from: smokeasaurus on September 29, 2013, 05:37:16 PM
That is perfect Captain.

Couldn't say it better! Love the grill marks and the taters & onions finish it perfectly!
Title: Re: bone-in RibEye
Post by: Keymaster on September 29, 2013, 05:55:05 PM
That's one good looking steak captain, Nice job!!
Title: Re: bone-in RibEye
Post by: sliding_billy on September 29, 2013, 06:16:22 PM
Outstanding!
Title: Re: bone-in RibEye
Post by: veryolddog on September 29, 2013, 06:23:21 PM
YES!
Title: Re: bone-in RibEye
Post by: Ka Honu on September 29, 2013, 06:34:30 PM
A little thin, Jack, but looks like a helluva good snack.

(Sorry, but after three days at the gathering my perception of what constitutes a "normal" serving has been altered.)
Title: Re: bone-in RibEye
Post by: Albert Rivera on September 29, 2013, 07:11:06 PM
Captjack, u dun good!

Tonight I too prepared a couple of rib eyes and cooked just like u did.

Cooked on four burner with mesquite pellets and chips bellowing "THICK" blue smoke.

Rib eyes are $9.99 per pound in Alabama (almost $10.00), how much are they going for in Texas?
Title: Re: bone-in RibEye
Post by: HighOnSmoke on September 29, 2013, 07:12:49 PM
Delicious plate of food!
Title: Re: bone-in RibEye
Post by: sparky on September 29, 2013, 09:20:53 PM
nicely cooked steak.  perfect.   :)
Title: Re: bone-in RibEye
Post by: CDN Smoker on September 29, 2013, 11:14:54 PM
Looks real tasty Capt.
Title: Re: bone-in RibEye
Post by: muebe on September 30, 2013, 12:00:17 AM
Nothing wrong with that steak Jack!
Title: Re: bone-in RibEye
Post by: pz on September 30, 2013, 12:02:29 AM
That sure is a great looking meal!
Title: Re: bone-in RibEye
Post by: fishingbouchman on September 30, 2013, 01:32:54 AM
 :P :P :P :P :P :P :P :P
Title: Re: bone-in RibEye
Post by: Wing Commander on September 30, 2013, 04:31:43 AM
Great cook. I'd love to have one plate of that all.
Title: Re: bone-in RibEye
Post by: MJSBBQ on September 30, 2013, 02:25:06 PM
Looks GREAT!

I love my Grill grates on top of my RED. The grill marks are always fantastic.

I have a question for you guys---how many of you guys turn the Grill Grates over for a flat top effect? Does that really change the flavor any or is it just a matter of looks and presentation? I understand that it caramelizes more surface area, but does it really make a difference?
Title: Re: bone-in RibEye
Post by: drholly on September 30, 2013, 02:53:40 PM
I do turn mine over for a variety of reasons. I like small red smashed potatoes. The flat side is perfect for making them. Sometimes I like a "diner burger" thin, flat with salt & pepper - best on a flat top. If I don't feel like firing the flat top, I like them on the upside down grates - almost the same as a flat top. They are perfect for hash browns. Just a few of the times I flip them. Good for bacon and caramelized veg (onions, tomatoes, scallions, asparagus, etc.) as well.
Title: Re: bone-in RibEye
Post by: Old Hickory on September 30, 2013, 06:40:14 PM
You nailed it Jack.  I am sure it was rare.
Title: Re: bone-in RibEye
Post by: Sam3 on September 30, 2013, 06:56:05 PM
Quote from: MJSBBQ on September 30, 2013, 02:25:06 PM
Looks GREAT!

I love my Grill grates on top of my RED. The grill marks are always fantastic.

I have a question for you guys---how many of you guys turn the Grill Grates over for a flat top effect? Does that really change the flavor any or is it just a matter of looks and presentation? I understand that it caramelizes more surface area, but does it really make a difference?

I cooked skirt steak on mine over weekend. The flat top gave the surface a nice crunch while nice and med rare in the middle. Loved it.

Great looking dinner Capt!