Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: HighOnSmoke on October 08, 2013, 08:55:13 PM
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Dinner tonight is beef tenderloin with one seasoned with Penzeys Chicago Steak Seasoning and
the other one with Spicy Montreal Steak. Here they are resting in a light salt bath coming up to
room temperature. Yukon Gold’s are seasoned with garlic pepper.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/BEEF%20CATEGORY/Beef%20Tenderloin%20Steak%20with%20Yukon%20Gold%20Potatoes/DSC_2416_zps785049da.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/BEEF%20CATEGORY/Beef%20Tenderloin%20Steak%20with%20Yukon%20Gold%20Potatoes/DSC_2416_zps785049da.jpg.html)
Potatoes onto the Performer using RO lump and a couple of small chunks of mesquite.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/BEEF%20CATEGORY/Beef%20Tenderloin%20Steak%20with%20Yukon%20Gold%20Potatoes/DSC_2420_zps68e25d18.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/BEEF%20CATEGORY/Beef%20Tenderloin%20Steak%20with%20Yukon%20Gold%20Potatoes/DSC_2420_zps68e25d18.jpg.html)
Steaks on.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/BEEF%20CATEGORY/Beef%20Tenderloin%20Steak%20with%20Yukon%20Gold%20Potatoes/DSC_2423_zpsa0313c94.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/BEEF%20CATEGORY/Beef%20Tenderloin%20Steak%20with%20Yukon%20Gold%20Potatoes/DSC_2423_zpsa0313c94.jpg.html)
Potatoes off.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/BEEF%20CATEGORY/Beef%20Tenderloin%20Steak%20with%20Yukon%20Gold%20Potatoes/DSC_2425_zps76a7e780.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/BEEF%20CATEGORY/Beef%20Tenderloin%20Steak%20with%20Yukon%20Gold%20Potatoes/DSC_2425_zps76a7e780.jpg.html)
Steaks are done! Got to get some better lighting! 8) Getting too dark, too quick!
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/BEEF%20CATEGORY/Beef%20Tenderloin%20Steak%20with%20Yukon%20Gold%20Potatoes/DSC_2430_zps9db9e4bc.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/BEEF%20CATEGORY/Beef%20Tenderloin%20Steak%20with%20Yukon%20Gold%20Potatoes/DSC_2430_zps9db9e4bc.jpg.html)
Plated with some canned corn.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/BEEF%20CATEGORY/Beef%20Tenderloin%20Steak%20with%20Yukon%20Gold%20Potatoes/DSC_2432_zps6c52afa0.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/BEEF%20CATEGORY/Beef%20Tenderloin%20Steak%20with%20Yukon%20Gold%20Potatoes/DSC_2432_zps6c52afa0.jpg.html)
Dinner was very tasty!
Thanks for looking!
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all my favorites. nice cook. no milk? 8)
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Great choice of seasonings, Steak and tators looks fabulous !
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Man, that looks great!
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Great!!! Steak looks perfect!!! Don
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Excellent looking meal.
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Steaks and taters, nothing better!
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Good looking food there, Mike.
I'm interested in potatoes over charcoal... How long do they usually take?
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my kinda supper right there.
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Nice Mike. I love my potatoes well done like that.
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Mmmmmmmmmmmm
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my kinda supper right there.
X2! Looks very good
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Great looking dinner. Everything looks done just right.
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Great looking steak even in low light!
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Looks good. Same ? as Jax on the taters
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Thanks everyone. Jaxon and Rad these were smaller potatoes so they took about an hour
and I had them on a Kamado Grill Dome rack directly over the coals. Grill temp was about 350 dome.
I have done larger ones and they are usually done in an hour and a half or there a bouts. Got the Grill
Dome rack from Amazon and it fits the 22.5 kettle nicely. Weber quit making their extra racks like these.
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My kind of plate HOS!