Yesterday was a spectacular day in Idaho, likely one of the few remaining nice days before the bad weather sets in - time for grillin' pizza :P
My sweetie likes to toss her dough
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Dough just placed directly on the grill - makes for a crispy crust
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Cook until bubbly
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Flip and immediately place the toppings, while the surface of the dough is searingly hot
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Toppings placed!
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Using a pot lid helps retain heat to cook the toppings
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Bottom is nicely crisped - think almost potato chip crisp and you get the idea
(https://lh4.googleusercontent.com/-QP6ufokajlo/UmSa8Sh16nI/AAAAAAAAEgk/u9ekTIF5yZY/w1347-h898-no/IMG_2642.JPG)
We used pizza cheese blend (Costco), fresh tomatoes, feta, home smoked cheddar, and olive oil - seasoned only with red pepper flakes and salt/pepper
(https://lh6.googleusercontent.com/-YVfnGM0wbHM/UmSal0-1GjI/AAAAAAAAEf8/JTyo6alfAM0/w1347-h898-no/IMG_2637.JPG)
This was the last pizza that we intended to save for the next morning (today) for breakfast outside
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