Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: HighOnSmoke on October 30, 2013, 07:59:27 PM
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This is another recipe from Rob Green at Smoking Pit. I “loosely” followed the recipe except for a few shortcuts. Here is
the chicken coated with Italian bread crumbs and Parmesan cheese, covered with Marinara sauce (canned, he made fresh)
mushrooms (with green onion and minced garlic) and then topped with Mozzarella cheese.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/CHICKEN%20CATEGORY/Chicken%20Parmesan%20Rolls%20with%20Marinara%20Sauce/DSC_2641_zpsadbca988.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/CHICKEN%20CATEGORY/Chicken%20Parmesan%20Rolls%20with%20Marinara%20Sauce/DSC_2641_zpsadbca988.jpg.html)
Both breasts rolled up and held together with toothpicks.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/CHICKEN%20CATEGORY/Chicken%20Parmesan%20Rolls%20with%20Marinara%20Sauce/DSC_2645_zps93a10d4c.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/CHICKEN%20CATEGORY/Chicken%20Parmesan%20Rolls%20with%20Marinara%20Sauce/DSC_2645_zps93a10d4c.jpg.html)
I pre-heated the Grid Iron to 275 and then put the chicken on.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/CHICKEN%20CATEGORY/Chicken%20Parmesan%20Rolls%20with%20Marinara%20Sauce/DSC_2648_zps5296b53a.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/CHICKEN%20CATEGORY/Chicken%20Parmesan%20Rolls%20with%20Marinara%20Sauce/DSC_2648_zps5296b53a.jpg.html)
About an hour later the chicken was at 170 internal and I pulled it. I covered it loosely with foil to rest until the rest of dinner was ready.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/CHICKEN%20CATEGORY/Chicken%20Parmesan%20Rolls%20with%20Marinara%20Sauce/DSC_2652_zps122d2a1a.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/CHICKEN%20CATEGORY/Chicken%20Parmesan%20Rolls%20with%20Marinara%20Sauce/DSC_2652_zps122d2a1a.jpg.html)
Served on a bed of spaghetti noodles with steamed broccoli on the side.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/CHICKEN%20CATEGORY/Chicken%20Parmesan%20Rolls%20with%20Marinara%20Sauce/DSC_2656_zps5c121cd5.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/CHICKEN%20CATEGORY/Chicken%20Parmesan%20Rolls%20with%20Marinara%20Sauce/DSC_2656_zps5c121cd5.jpg.html)
A delicious and simple Wednesday night dinner.
Thanks for looking!
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Looks great
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Some good ideas and a great looking meal.
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Outta 'da park Mike! Great meal - ;D
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That looks fantastic! Chicken parm is one of my favorites - this looks like a nice simple version for a weeknight. Thanks for sharing!
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Nice job!
Ed
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Great looking plate!
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Oh yeah, I'd eat that in a heartbeat.
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oh that looks good. on sgatti too. over the top. what a great good partner. :) :) :)
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looks super and a healthy meal to boot :)
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Wow looks good! Need to try that one
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That looks great
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Nice looking meal.
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That looks really good.. getting colder here and that would sure hit the spot.
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Chicken looks good!!! Nice plate of goodness!!! Don
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Looks delicious, HOS!
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Mike that cook is oudda site! I love the way you think oudda da box! Hey, where might one purchase a few of dose nifty racks that you cook on your grills with? Thanks Mike!