Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Electric Smokers => Topic started by: Old Hickory on November 23, 2013, 03:42:32 PM
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It's Thanksgiving week at our home with family and friends coming bye so we do multiple cooks. This is the first and one of my fav's. The leftovers ( if any ) are always great. Costco had some beauties at $10.00/# so my wife picked this one. It was choice, but the marbling looked prime.
(https://lh3.googleusercontent.com/-86Hj_DRhgPk/Uo_p8AOLwkI/AAAAAAAADCU/VqJ0IzRtYQg/s800/DSCN1719.JPG)
With this roast I like the simple seasonings.
(http://i1338.photobucket.com/albums/o698/phiferosa/DSCN1721_zps523f1109.jpg)
Rubbed with OO then garlic salt and coarse black pepper. Now it's time to cover and into the refer overnight and cook tomorrow.
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Looks like that will be good and better than turkey! ::) Don
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(http://img.tapatalk.com/d/13/11/24/ybu2u8ym.jpg)
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I love a good Standing Rib Roast
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I love a good Standing Rib Roast
X2
That pepper rub is perfect! I like to do roasts like that when my boys come home for Christmas, which thankfully they both will be able to do this year :)
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(http://i1213.photobucket.com/albums/cc469/s1cott11/funny%20icons/2880905477_053dbab4cb_zps9e0658ca.jpg) (http://s1213.photobucket.com/user/s1cott11/media/funny%20icons/2880905477_053dbab4cb_zps9e0658ca.jpg.html)
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That looks perfect.
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[insert creepy eye picture for me too]
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[insert creepy eye picture for me too]
Someone needs to teach us how to do that :(
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Me too!
(http://i1213.photobucket.com/albums/cc469/s1cott11/funny%20icons/2880905477_053dbab4cb_zps9e0658ca.jpg) (http://s1213.photobucket.com/user/s1cott11/media/funny%20icons/2880905477_053dbab4cb_zps9e0658ca.jpg.html)
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[insert creepy eye picture for me too]
Someone needs to teach us how to do that :(
It is easy to embed any image from just about any location. Just right click an image you want to embed and copy the URL to your clipboard (the URL is the location you see in your browser, e.g., www.letstalkbbq.com). Highlight the address in your browser and hold the CTRL key while simultaneously pressing "V".
Next, click the IMG button in the post tool bar (second row, far left) and then paste the clipboard contents (hold the CTRL key and press V).
It should look like this:
[img]http://www.website.com.jpg[/img]
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(http://i1213.photobucket.com/albums/cc469/s1cott11/funny%20icons/2880905477_053dbab4cb_zps9e0658ca.jpg) (http://s1213.photobucket.com/user/s1cott11/media/funny%20icons/2880905477_053dbab4cb_zps9e0658ca.jpg.html)
Nice appetizer..too cute..I just take a boconchini and a cherry tomato and wrap a basil leave around them and skewer them together..this is much cuter.
The prime rib looks perfect. Can't wait to see how it comes out. Love me some prime rib. Pam .☆´¯`•.¸¸. ི♥ྀ
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Into the Bradley at 200* until the IT was 125*
(https://lh5.googleusercontent.com/-SUWjt7zcuQY/UpJECjiM0XI/AAAAAAAADGE/Tq0eT1lnpnE/s800/DSCN1722.JPG)
Into the hot cast iron skillet and preheated oven at 500* to sear the sides, 3 min each side.
(https://lh4.googleusercontent.com/-4YgQEH3qLiw/UpJEJH-pgCI/AAAAAAAADGM/83qVgcw2gA4/s800/DSCN1725.JPG)
Now it's time to carve.
(https://lh3.googleusercontent.com/-tZsLXrtH6Q0/UpJEMivWxsI/AAAAAAAADGU/YNBd_B8Qji0/s800/DSCN1726.JPG)
Now it's time to eat.
(https://lh6.googleusercontent.com/-8fxmHYpEDMw/UpJEPe7OsfI/AAAAAAAADG0/anbIjeG-yCc/s800/DSCN1727.JPG)
Cheesy scalloped potatoes and Cesar salad for the sides.
(https://lh6.googleusercontent.com/-d6u60OqDFAY/UpJESgrlHoI/AAAAAAAADGo/EJP23xhKVII/s800/DSCN1728.JPG)
Moist, tender, and just a hint of the soft Hickory smoke.
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Perfect..could not be any better. WTG Pam .☆´¯`•.¸¸. ི♥ྀ
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Wow!!!!!!
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Perfect..could not be any better. WTG Pam .☆´¯`•.¸¸. ི♥ྀ
X2
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Picture Perfect!
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That looks so juicy and tasty! Our family tradition is to do standing rib for Christmas - planning to do a big one this year because both our sons will be with us this year - think I'll use your method
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That's awesome!
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Perfect..could not be any better. WTG Pam .☆´¯`•.¸¸. ི♥ྀ
What Pam said! That is super!
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You hit that one out of the park!
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Now that is what I call a money shot.
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O Hickory that is a beautiful thing sir! Just picture perfect, and I really like the sides you chose as well! mmmmmmm :P
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Wow!!!!!!
(http://i854.photobucket.com/albums/ab105/papa_peter/Emoticons/Like_zps4bbffcb0.gif)
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Awesome!!!!
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NICE!
Did you use smoke in your Bradley? Which wood?
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could not have been better. Nice....
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NICE!
Did you use smoke in your Bradley? Which wood?
I used Hickory for 1 hr. for just a kiss of smoke flavor. I didn't want anything to compete with the taste of the meat.
THANKS to everyone for your kind comments.
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Dibs on leftovers please.
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I asked IR2Dum why it was called a "standing rib roast" and he told me only those that come from a cow that was killed while standing could be called that. Is that right? Dee
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I asked IR2Dum why it was called a "standing rib roast" and he told me only those that come from a cow that was killed while standing could be called that. Is that right? Dee
;D sounds right to me... ::)
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I asked IR2Dum why it was called a "standing rib roast" and he told me only those that come from a cow that was killed while standing could be called that. Is that right? Dee
Completely wrong Dee.
They call it that if you are standing the entire time during cooking 8)
Good thing I am here or you would sound dumb :P
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I asked IR2Dum why it was called a "standing rib roast" and he told me only those that come from a cow that was killed while standing could be called that. Is that right? Dee
Completely wrong Dee.
They call it that if you are standing the entire time during cooking 8)
Good thing I am here or you would sound dumb :P
Pay no attention to Muebe. IR2DUM is spot on ;D