Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: HighOnSmoke on November 23, 2013, 08:01:53 PM

Title: Smoked Cajun Pork Loin with Stuffed Mushrooms
Post by: HighOnSmoke on November 23, 2013, 08:01:53 PM

I wanted to try something different with a pork loin this time.  So instead of putting it in brine I decided to inject it.  The loin was
injected with Tony C’s Roasted Garlic and Herb.  This also gave me a chance to use my new injector.  It’s a BDI injector and I got
it from http://www.killerhogs.com/shop.html (http://www.killerhogs.com/shop.html)
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/PORK%20CATEGORY/Smoked%20Cajun%20Pork%20Loin%20with%20Stuffed%20Mushrooms/DSC_3103-001_zpsa56fb557.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/PORK%20CATEGORY/Smoked%20Cajun%20Pork%20Loin%20with%20Stuffed%20Mushrooms/DSC_3103-001_zpsa56fb557.jpg.html)
After injecting I put it in the refrigerator for a few hours.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/PORK%20CATEGORY/Smoked%20Cajun%20Pork%20Loin%20with%20Stuffed%20Mushrooms/DSC_3105_zps5005e789.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/PORK%20CATEGORY/Smoked%20Cajun%20Pork%20Loin%20with%20Stuffed%20Mushrooms/DSC_3105_zps5005e789.jpg.html)
Out of the refrigerator and seasoned with Tony C’s Creole.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/PORK%20CATEGORY/Smoked%20Cajun%20Pork%20Loin%20with%20Stuffed%20Mushrooms/DSC_3109_zps3d753c7e.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/PORK%20CATEGORY/Smoked%20Cajun%20Pork%20Loin%20with%20Stuffed%20Mushrooms/DSC_3109_zps3d753c7e.jpg.html)
The loin was put on the Grid Iron at 250 using hickory wood with some apple in the Amaz’n smoker.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/PORK%20CATEGORY/Smoked%20Cajun%20Pork%20Loin%20with%20Stuffed%20Mushrooms/DSC_3116_zps78f44ebb.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/PORK%20CATEGORY/Smoked%20Cajun%20Pork%20Loin%20with%20Stuffed%20Mushrooms/DSC_3116_zps78f44ebb.jpg.html)
3 hours later and it was at 140 internal, so I pulled it and loosely wrapped it in foil to rest.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/PORK%20CATEGORY/Smoked%20Cajun%20Pork%20Loin%20with%20Stuffed%20Mushrooms/DSC_3117_zps4c3c9f2c.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/PORK%20CATEGORY/Smoked%20Cajun%20Pork%20Loin%20with%20Stuffed%20Mushrooms/DSC_3117_zps4c3c9f2c.jpg.html)
We were at Kroger today and I saw these mushrooms and they looked great.  So we decided to have them with the loin.  They are
Tuscan Crimini Mushrooms and some of the ingredients are sun dried tomatoes, feta cheese, panko bread crumbs with different
seasonings.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/PORK%20CATEGORY/Smoked%20Cajun%20Pork%20Loin%20with%20Stuffed%20Mushrooms/DSC_3123_zps740aa001.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/PORK%20CATEGORY/Smoked%20Cajun%20Pork%20Loin%20with%20Stuffed%20Mushrooms/DSC_3123_zps740aa001.jpg.html)
Put onto the Grid Iron at 275.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/PORK%20CATEGORY/Smoked%20Cajun%20Pork%20Loin%20with%20Stuffed%20Mushrooms/DSC_3127_zps74461ec8.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/PORK%20CATEGORY/Smoked%20Cajun%20Pork%20Loin%20with%20Stuffed%20Mushrooms/DSC_3127_zps74461ec8.jpg.html)
Mushrooms are done!
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/PORK%20CATEGORY/Smoked%20Cajun%20Pork%20Loin%20with%20Stuffed%20Mushrooms/DSC_3133_zps40a0a44f.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/PORK%20CATEGORY/Smoked%20Cajun%20Pork%20Loin%20with%20Stuffed%20Mushrooms/DSC_3133_zps40a0a44f.jpg.html)
Here’s your plate!
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/PORK%20CATEGORY/Smoked%20Cajun%20Pork%20Loin%20with%20Stuffed%20Mushrooms/DSC_3135_zpsbad3ff08.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/PORK%20CATEGORY/Smoked%20Cajun%20Pork%20Loin%20with%20Stuffed%20Mushrooms/DSC_3135_zpsbad3ff08.jpg.html)
Delicious! Loin was very moist, tender and the flavor was awesome.  Mushrooms were also very tasty.

Thanks for looking!

Title: Smoked Cajun Pork Loin with Stuffed Mushrooms
Post by: Pappymn on November 23, 2013, 08:28:20 PM

Great meal HOS. Looks excellent

Title: Re: Smoked Cajun Pork Loin with Stuffed Mushrooms
Post by: PoppyBill on November 23, 2013, 09:38:10 PM

Lookin' good HOS!

Title: Re: Smoked Cajun Pork Loin with Stuffed Mushrooms
Post by: muebe on November 23, 2013, 09:39:41 PM

Dang!

Great looking shrooms and poke!

I even want that plate you put them on :P

Title: Re: Smoked Cajun Pork Loin with Stuffed Mushrooms
Post by: drholly on November 23, 2013, 09:56:59 PM

Great looking meal! My wife would love those stuffed 'shrooms.

Title: Re: Smoked Cajun Pork Loin with Stuffed Mushrooms
Post by: pz on November 23, 2013, 10:21:23 PM

Wow that looks good, and those mushrooms are over the top!

Title: Re: Smoked Cajun Pork Loin with Stuffed Mushrooms
Post by: fishingbouchman on November 23, 2013, 10:54:15 PM

That looks good but I will need 2nds. 

Title: Re: Smoked Cajun Pork Loin with Stuffed Mushrooms
Post by: Smokin Don on November 24, 2013, 01:41:29 AM

Looks good HOS!!! I find the loins are much better at 140 like you did. I used to over cook them. I like the plate too, shows off the food well. Don

Title: Re: Smoked Cajun Pork Loin with Stuffed Mushrooms
Post by: sliding_billy on November 24, 2013, 08:45:26 AM

Excellent meal!

Title: Re: Smoked Cajun Pork Loin with Stuffed Mushrooms
Post by: smokeasaurus on November 24, 2013, 09:12:01 AM

The loin and mushrooms look excellent. Good idea injecting the loin...they can get so dry on ya.......

Title: Re: Smoked Cajun Pork Loin with Stuffed Mushrooms
Post by: Old Hickory on November 25, 2013, 04:59:44 PM

Great looking cook.  I love Cajun seasonings, and the mushrooms push it over the top.

Title: Re: Smoked Cajun Pork Loin with Stuffed Mushrooms
Post by: nylic76 on November 25, 2013, 05:13:40 PM

That really looks fantastic.  Love good pork and mushrooms just about anyway they are cooked.

Title: Re: Smoked Cajun Pork Loin with Stuffed Mushrooms
Post by: sparky on November 25, 2013, 05:29:20 PM

man that looks good.  you have the coolest plates.   :)

Title: Re: Smoked Cajun Pork Loin with Stuffed Mushrooms
Post by: Wing Commander on November 26, 2013, 02:57:42 AM

Nice looking plate.

Title: Re: Smoked Cajun Pork Loin with Stuffed Mushrooms
Post by: smoker pete on November 26, 2013, 11:29:08 AM

Beautiful loin HOS.  Love that smoke ring too.  I've injected Tony C’s Roasted Garlic and Herb in chickens before and they turned out wonderful.  Going to have to try it with pork.