Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Electric Smokers => Topic started by: Ron D on April 05, 2012, 10:49:28 AM

Title: Two Butts
Post by: Ron D on April 05, 2012, 10:49:28 AM

After a little nap from stuffing my face with some ribs I pulled out the 2 buts and added some more rub to them. Put them in the MES 30 around 10 pm last night. They are just coming out of their stall and are at 174 and rising.

Paula Deen's butt rub.

(http://i1230.photobucket.com/albums/ee492/rhdsc/IMG_2708.jpg)

T's BBQ Savor

(http://i1230.photobucket.com/albums/ee492/rhdsc/IMG_2709.jpg)

Gonna be some good eating later today.

Title: Re: Two Butts
Post by: Ron D on April 05, 2012, 04:45:10 PM

Now pulled and in the FTC mode

(http://i1230.photobucket.com/albums/ee492/rhdsc/IMG_2712.jpg)

clean bones

(http://i1230.photobucket.com/albums/ee492/rhdsc/IMG_2714.jpg)

Title: Re: Two Butts
Post by: smokeasaurus on April 05, 2012, 08:27:02 PM

Now those bones were pulled clean!!  Which rub of the two came out better?

Title: Re: Two Butts
Post by: Ron D on April 05, 2012, 09:54:02 PM

I would have to say it was a tie.....both were great on their own.

Title: Re: Two Butts
Post by: africanmeat on April 06, 2012, 03:30:36 AM

it looks yummy

Title: Re: Two Butts
Post by: teesquare on April 06, 2012, 08:45:55 AM

Quote from: Ron D on April 05, 2012, 09:54:02 PM

I would have to say it was a tie.....both were great on their own.

Please give us comparisons if you can Ron. Just curious what the smells and tastes were like to you and the family.

Title: Re: Two Butts
Post by: TentHunteR on April 06, 2012, 10:54:48 AM

Man that's some great looking bark you got there! I think I'll take a hunk of that, or two...