Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Gas Grills => Topic started by: smokeasaurus on December 21, 2013, 08:13:29 PM

Title: Mexican Scramble
Post by: smokeasaurus on December 21, 2013, 08:13:29 PM: Took some pork chorizo and cubed taters and grilled em up
(http://i1213.photobucket.com/albums/cc469/s1cott11/003_zps215c1808.jpg) (http://s1213.photobucket.com/user/s1cott11/media/003_zps215c1808.jpg.html)

Mixed em together then added some whipped eggs and when all cooked..stirred in some Taco cheese (colby and jack)
Got some leftovers for breakfast tomorrow.....
(http://i1213.photobucket.com/albums/cc469/s1cott11/004_zpse5d4eeec.jpg) (http://s1213.photobucket.com/user/s1cott11/media/004_zpse5d4eeec.jpg.html)
Title: Re: Mexican Scramble
Post by: CDN Smoker on December 21, 2013, 08:42:40 PM: Nice grill you have Smoke, looks tasty ;D
Title: Re: Mexican Scramble
Post by: ACW3 on December 21, 2013, 08:50:52 PM: I love your breakfast meal. If there are any leftover taters, I will dice them up and splash and egg or two over them. If I have sausage or bacon handy, that goes into breakfast too.

Art
Title: Re: Mexican Scramble
Post by: hikerman on December 21, 2013, 08:59:16 PM: Looks very tasty Smoke! Hand me a tortilla and pass the salsa please! :P
Title: Re: Mexican Scramble
Post by: HighOnSmoke on December 21, 2013, 08:59:53 PM: Looks really delicious Smoke!
Title: Re: Mexican Scramble
Post by: veryolddog on December 21, 2013, 09:13:24 PM: Now That, is an outstanding breakfast.

In New Mexico, we add red or green chili to that or both just as a final touch served with a flour tortilla. Um.....good.

You cook the dish and I'll supply the red or green and the tortillas.

Ed
Title: Re: Mexican Scramble
Post by: TentHunteR on December 21, 2013, 10:04:11 PM: YUM! I'm with Art, toss on egg in with some of that and plate me up!

Or better yet, a Chorizo Hash Omelet!
Title: Re: Mexican Scramble
Post by: txpops on December 21, 2013, 10:18:38 PM: That looks outstanding! I've got to get me a griddle.
Title: Mexican Scramble
Post by: Pappymn on December 21, 2013, 10:21:07 PM: No onions? Nice job Smoke
Title: Re: Mexican Scramble
Post by: muebe on December 21, 2013, 10:24:36 PM: Quote from: Pappymn on December 21, 2013, 10:21:07 PM
No onions? Nice job Smoke

Or jalapeños?

Looks like a great breakfast Smoke!
Title: Re: Mexican Scramble
Post by: smokeasaurus on December 21, 2013, 10:32:21 PM: Gosh Darn, I forgot the tortillas ???
Title: Re: Mexican Scramble
Post by: sparky on December 21, 2013, 11:29:43 PM: Quote from: smokeasaurus on December 21, 2013, 10:32:21 PM

Gosh Darn, I forgot the tortillas ???

give me a spoon and 2 tortillas. looks pretty good. 8)
Title: Re: Mexican Scramble
Post by: Pam Gould on December 22, 2013, 01:53:15 AM: Looks real good to me..I will even make the home made tortillas. My kinda breakfast. I have a 20" skillet that I make stuff like that on over the open fire. Pam ☆´¯`•.¸¸. ི

[attachment deleted by admin]
Title: Re: Mexican Scramble
Post by: sliding_billy on December 22, 2013, 06:01:15 AM: That looks mighty tasty!
Title: Re: Mexican Scramble
Post by: smokeasaurus on December 22, 2013, 09:13:09 AM: I love griddle and skillet cooking and dutch oven cooking. Makes for a nice change of pace from smoked grub and you still get to cook outside :)
Title: Re: Mexican Scramble
Post by: pz on December 22, 2013, 11:31:51 AM: Man, that looks good!
Title: Re: Mexican Scramble
Post by: RAD on December 22, 2013, 11:36:08 AM: Outstanding. :P
Title: Mexican Scramble
Post by: Scallywag on December 22, 2013, 11:41:10 AM: Looks really good buddy!
Title: Re: Mexican Scramble
Post by: Kora Smoker on December 23, 2013, 04:04:48 PM: Dang Smoke that looks "delcicioso" ..
Title: Re: Mexican Scramble
Post by: smokeasaurus on December 23, 2013, 04:24:35 PM: Thanks my brotha. I think I made a bit too much, I am having the last of right now for lunch.......
Title: Mexican Scramble
Post by: Chili Head on December 23, 2013, 11:15:10 PM: Looks tasty! Chorizo is good stuff!
Title: Re: Mexican Scramble
Post by: Tenpoint5 on December 24, 2013, 10:02:16 AM: Looked so good I had to make some myself. I added half an onion when I cooked the chorizo down. Ended up with 10 nice sized breakfast burritos, lunch and dinner burritos as well since the family is gone visiting the inlaws.

Here's a picture via Dee