Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: muebe on December 01, 2011, 11:52:10 PM
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I made a wood fired frozen pizza ;D
(http://i752.photobucket.com/albums/xx169/muebe/IMAG1473.jpg)
Pizza stone..
(http://i752.photobucket.com/albums/xx169/muebe/IMAG1474.jpg)
Preheated Traeger to 400F
(http://i752.photobucket.com/albums/xx169/muebe/IMAG1475.jpg)
Pizza on...
(http://i752.photobucket.com/albums/xx169/muebe/IMAG1476.jpg)
20 minutes later...
(http://i752.photobucket.com/albums/xx169/muebe/IMAG1477.jpg)
Cut, plated and delicious ;D
(http://i752.photobucket.com/albums/xx169/muebe/IMAG1478.jpg) (http://i752.photobucket.com/albums/xx169/muebe/IMAG1479.jpg) (http://i752.photobucket.com/albums/xx169/muebe/IMAG1480.jpg)
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Man what did you do before you had grills and smokers? :)