Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: Kora Smoker on April 09, 2012, 03:03:17 PM

Title: Easter Chicken
Post by: Kora Smoker on April 09, 2012, 03:03:17 PM

Went to the in-laws yesterday for Easter, and decided to do a chicken and some carne asada. Only took a pic of the chicken, but hey, a little something is better than nothing.  ;D

(http://i247.photobucket.com/albums/gg141/RobZilla1/photo.jpg)

Title: Re: Easter Chicken
Post by: teesquare on April 09, 2012, 03:39:36 PM

Nice color on the them bug eatin' yardbirds!

I am loookin' into building a coop and getting some of those little scratchers to keep plenty of fresh chicken meat and eggs around here.

Nothin' like fresh chicken!

T

Title: Re: Easter Chicken
Post by: smokeasaurus on April 09, 2012, 05:50:34 PM

Purdy chicken Robbie!! Those Old Smokeys get the job done!!

Title: Re: Easter Chicken
Post by: Kora Smoker on April 09, 2012, 07:19:58 PM

Now that you mention old smokey, man I really love how it handles large cuts of meat like chicken and tri-tip.

Title: Re: Easter Chicken
Post by: teesquare on April 09, 2012, 08:16:34 PM

Shoot - I bet you could spatchcock a turkey and cook it on the Ole Smokey!

T

Title: Re: Easter Chicken
Post by: TentHunteR on April 13, 2012, 07:58:42 PM

Beautiful color on that chicken!