Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: muebe on December 01, 2011, 11:57:03 PM
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Started out with 17 frozen chicken legs...
(http://i752.photobucket.com/albums/xx169/muebe/IMAG1455.jpg)
Each bag of chicken legs had a different marinade...
(http://i752.photobucket.com/albums/xx169/muebe/IMAG1454.jpg)
(http://i752.photobucket.com/albums/xx169/muebe/IMAG1456.jpg)
After 8 hours of marinating it was time to cook them. I fired up the Traeger 055 with a 50/50 mix of cherry & Pecan. I set the PID to a temp of 375F...
(http://i752.photobucket.com/albums/xx169/muebe/IMAG1457.jpg)
(http://i752.photobucket.com/albums/xx169/muebe/IMAG1458.jpg)
At temp after 12 minutes...
(http://i752.photobucket.com/albums/xx169/muebe/IMAG1461.jpg)
Laid the legs out onto the frogmats...
(http://i752.photobucket.com/albums/xx169/muebe/IMAG1462.jpg)
30 minutes later it was time to rotate them...
(http://i752.photobucket.com/albums/xx169/muebe/IMAG1463.jpg)
Another 15 minutes and legs were done...
(http://i752.photobucket.com/albums/xx169/muebe/IMAG1464.jpg)
Dropped some frozen 5 cheese bread onto the traeger and re-set the PID to 400F...
(http://i752.photobucket.com/albums/xx169/muebe/IMAG1467.jpg)
And the money shot$...
(http://i752.photobucket.com/albums/xx169/muebe/IMAG1465.jpg) (http://i752.photobucket.com/albums/xx169/muebe/IMAG1466.jpg)
My dinner plate ;D
(http://i752.photobucket.com/albums/xx169/muebe/IMAG1468.jpg) (http://i752.photobucket.com/albums/xx169/muebe/IMAG1469.jpg)