Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: HighOnSmoke on January 05, 2014, 01:02:59 PM
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A simple Sunday morning breakfast consisting of Grands Homestyle biscuits, Conecuh sausage
and McCormick's country gravy.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/OTHER%20FOOD%20COOKS/BiscuitsGravy/DSC_3871_zps9da09725.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/OTHER%20FOOD%20COOKS/BiscuitsGravy/DSC_3871_zps9da09725.jpg.html)
Both put onto the Grid Iron, preheated to 350 and using BD hickory pellets.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/OTHER%20FOOD%20COOKS/BiscuitsGravy/DSC_3877_zps32574c28.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/OTHER%20FOOD%20COOKS/BiscuitsGravy/DSC_3877_zps32574c28.jpg.html)
Country gravy simmering on the stove top.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/OTHER%20FOOD%20COOKS/BiscuitsGravy/DSC_3879_zpsa1f6b654.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/OTHER%20FOOD%20COOKS/BiscuitsGravy/DSC_3879_zpsa1f6b654.jpg.html)
Biscuits and sausages are done.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/OTHER%20FOOD%20COOKS/BiscuitsGravy/DSC_3885_zpsf588e5db.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/OTHER%20FOOD%20COOKS/BiscuitsGravy/DSC_3885_zpsf588e5db.jpg.html)
Here's your plate!
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/OTHER%20FOOD%20COOKS/BiscuitsGravy/DSC_3886_zps5ab9f204.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/OTHER%20FOOD%20COOKS/BiscuitsGravy/DSC_3886_zps5ab9f204.jpg.html)
As far as I am concerned Conecuh sausage is best there is on the market today! Really love that stuff!
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My favorite breakfast.
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Looks great and can't agree more about the sausage. How did you make the Gravy? I love adding Jimmy Dean to the gravy.
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Looks great and can't agree more about the sausage. How did you make the Gravy? I love adding Jimmy Dean to the gravy.
I just mixed 2/3 cup of gravy mix and 2 cups water. Kept stirring it until it started to boil, then let it simmer
for about 5 minutes. I know what you mean about the Jimmy Dean sausage. We didn't have any and what I
should have done was chopped up some of the Conecuh and added it to the gravy mix. We usually buy the large
bottle of McCormick Country Gravy at Sam's and it doesn't last long around this house. It makes some great
chicken fried steak.
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Fine looking comfort food HOS. That is one of my favorite breakfasts. I also like to add sausage to the gravy. Publix had their Grand biscuits BOGO and I picked up a few cans yesterday. Not homemade but really good. If you ever see any Kelley's sausage give it a try. We like is as good or maybe better than Conecuh. We can't get it up here but every time we are in South Alabama we pick up several pounds.
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That's some nice comfort food there Mike! I think I can smell it from here! Great on a cold day.....or any day for that matter!
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Very nice Mike..haven't had any Conecuh since the gathering...can't get it here. Might have to do that tomorrow, it's snowing big time and gonna get down to -17 tonight...tomorrow's high will be 0. Pam ☆´¯`•.¸¸. ི
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Nice way to start the day! Looks excellent
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That looks might good HOS.
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I have not had sausage and biscuits in for ever. Those look good. And I am going to have to give this sausage a try if I can find it.
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I have done my sausage gravy like this since my buddy made this video.
http://vimeo.com/973918
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I never saw sausage gravy made with butter like that. Will definitely have to try it, I think I have a pretty good recipe for gravy tho. With Cliff's help with the sausage and biscuits. Pam ☆´¯`•.¸¸. ི
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Mike I could eat this for breakfast lunch or dinner! And probably would eat it for all three 8)
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I could eat two of those plates!!!
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Perfect comfort food!
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Plate me up!
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Don't get much better HOS!!! Looks great !!! Don