Let's Talk BBQ

Recipes => Recipes => Pork Recipes => Topic started by: Wing Commander on January 12, 2014, 10:19:40 AM

Title: Apple pork loin
Post by: Wing Commander on January 12, 2014, 10:19:40 AM: Since I was visited by fishingbouchman last year, I have to try quite a lot of new rubs. Today I gave the Simply Marvelous Spicy Apple Rub a shot on a pork loin, that was first injected with a mixture of apple juice, a bit apple cider vinegar, soy sauce, mustard and canola oil. It was smoked at 230°F with apple wood in my big ceramic grill until a IT of 122 °F was reached. Then the pork loin was glazed with a mix of apple jelly, apple juice, worcestershire sauce and some of the rub. After a second glaze at an IT of 131°F, I tossed it at my mini ceramic grill that had a temperature of 315°F and cooked it to a final IT of 138°F. It was plated up with a apple-mushroom-risotto and Romanesco broccoli.

(http://4.bp.blogspot.com/-JsWF6tGc2wM/UtKlaX0gntI/AAAAAAAAOjA/ynIgrZS9yU8/s800/IMG_3113.JPG)

(http://3.bp.blogspot.com/-z0itSfslA2U/UtKkOL5cMYI/AAAAAAAAOiE/EkaZxhYE_ik/s800/IMG_3097.JPG)

(http://4.bp.blogspot.com/-BqlplHFPxdk/UtKkTH9Q_wI/AAAAAAAAOiM/4UNQJwKNF7A/s800/IMG_3098.JPG)

(http://2.bp.blogspot.com/-rat5izbjaHQ/UtKkYfUTeVI/AAAAAAAAOiU/X47ryPMGGus/s800/IMG_3099.JPG)

(http://4.bp.blogspot.com/-ZKtcp4kggus/UtKkdNTgCjI/AAAAAAAAOic/pQLTwsxHShc/s800/IMG_3100.JPG)

(http://1.bp.blogspot.com/-togCiAlHiWQ/UtKkiaaG2kI/AAAAAAAAOik/U-LRVKMmEm8/s800/IMG_3102.JPG)

(http://3.bp.blogspot.com/-7JZP8dQIeaQ/UtKkpKq3KUI/AAAAAAAAOi0/ZfgokVef6ro/s800/IMG_3110.JPG)

That was the best pork loin I've ever made - despite of the sprinkles in the meat, that were caused by the injected marinade. The pork loin was tender like butter and very moist. The taste of the rub was a perfect match to the meat and harmonized great with the risotto.
Title: Re: Apple pork loin
Post by: muebe on January 12, 2014, 10:22:03 AM: Another beautiful cook WC!
Title: Re: Apple pork loin
Post by: Smokin Don on January 12, 2014, 10:29:23 AM: That does look like a super pork loin WC!!! Great color and plating!!! Would love to taste it!!! Don
Title: Re: Apple pork loin
Post by: CDN Smoker on January 12, 2014, 10:37:46 AM: Great looking plate Wing ;D

I have yet to try a risotto :( but I will someday.
Title: Apple pork loin
Post by: mikecorn.1 on January 12, 2014, 11:49:09 AM: Great looking cook as usual!

Sent from my iPhone using Tapatalk (http://tapatalk.com/m?id=1)
Title: Re: Apple pork loin
Post by: sliding_billy on January 12, 2014, 01:16:48 PM: Great looking cook.
Title: Re: Apple pork loin
Post by: HighOnSmoke on January 12, 2014, 06:12:26 PM: Fantastic looking pork loin and sides Wing!
Title: Re: Apple pork loin
Post by: hikerman on January 12, 2014, 06:17:41 PM: Beautiful WC! Looks perfect! :P
Title: Re: Apple pork loin
Post by: fishingbouchman on January 12, 2014, 08:13:50 PM: :P :P :P :P :P :P

nailed it.
Title: Re: Apple pork loin
Post by: pz on January 12, 2014, 11:22:20 PM: Man that loin looks so juicy!
Title: Re: Apple pork loin
Post by: TentHunteR on January 13, 2014, 01:48:20 AM: I Like it!

Pork & Apples... very, very German and very, very yummy!
Title: Re: Apple pork loin
Post by: TwoPockets on January 13, 2014, 09:59:58 AM: Beautiful! I'd eat that.
Title: Re: Apple pork loin
Post by: Scallywag on January 13, 2014, 03:57:53 PM: Awesome cook WC!
Title: Re: Apple pork loin
Post by: TMB on January 13, 2014, 04:04:29 PM: Quote from: hikerman on January 12, 2014, 06:17:41 PM
Beautiful WC! Looks perfect! :P
X2! Good looking
Title: Apple pork loin
Post by: Pappymn on January 14, 2014, 05:45:22 PM: Best tenderloin yet! High praise partner as you always raise the bar around here!