Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Electric Smokers => Topic started by: Old Hickory on April 19, 2012, 01:59:20 PM
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Had a nice pork rib roast, a brisket flat ( about 9# ) and a small turkey ham. Decided to smoke and cook all at once. Seasoned the pork and brisket with a paste of garlic salt and coarse black pepper and OO. Into the Bradley @ 220*, hickory smoke.
(https://lh4.googleusercontent.com/-0_uLNBV-W4Y/T4S8ZTyOVDI/AAAAAAAAB84/Guk_g0FToaI/s800/P1010002.JPG)
Removed the turkey ham after 1 hr, for sammies later. Removed the roast when IT hit 140*, into FTC for about 2 hr until dinner time.
(https://lh5.googleusercontent.com/-snzpxw3B_cQ/T4S80o_6-2I/AAAAAAAAB9A/kX0I-rCaGno/s800/P1010006.JPG)
(https://lh4.googleusercontent.com/-8mvaB0XHawU/T4S84SZ-GTI/AAAAAAAAB88/XWIY1zUSGMA/s800/P1010007.JPG)
(https://lh6.googleusercontent.com/-Ab5GhzDEpPI/T4S9HFBtgPI/AAAAAAAAB6M/GNrsGV-bfyw/s800/P1010011.JPG)
Plated with fresh asparagus, baked new potatoe wedges, and a house salad on the side. The brisket continued to cook, will post pic's later.
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Yum, I'll take one of those thick sliced chops please.
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It all looks incredible. Nice job!
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That is a nice "mixed" smoke!!
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SMOKE?
Did you get your old grill back?
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I've always wanted to do one of those. Why does my "things to try" list keep getting longer instead of shorter?
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Just simply outstanding Old Hickory!
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Funny you should ask LA, I should be picking it up the weekend after next........