Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Kamado Style Cookers => Topic started by: Wing Commander on January 18, 2014, 05:45:50 PM

Title: Pulled pork
Post by: Wing Commander on January 18, 2014, 05:45:50 PM: Today I tried another one of my new rubs: Big Poppa's Money on a pork neck, which was cooked on the ceramic cooker first 7 hours at about 215°F. Then I cranked up the heat to 240°F and cooked it for another 7 hours to an IT of 195°F. And now silent movie time:

(http://2.bp.blogspot.com/-0z1P8t7EA3I/Utpda9oxzTI/AAAAAAAAOk0/EidfXzbUm-M/s800/IMG_3117.JPG)

(http://1.bp.blogspot.com/-HepJhO50d8A/UtpWT9Tyx4I/AAAAAAAAOkc/mO49gP9cj3c/s800/IMG_3114.JPG)

(http://2.bp.blogspot.com/-31wzRlhw4Yk/UtpWbWReDKI/AAAAAAAAOkk/FAVrpYJP8W4/s800/IMG_3115.JPG)

(http://4.bp.blogspot.com/-AKYroCP7pag/UtqQfd9H8II/AAAAAAAAOlE/9SRfhGeijqI/s800/IMG_3119.JPG)

(http://1.bp.blogspot.com/-lsmXVMrwzlY/Utr_BLNMs-I/AAAAAAAAOlU/b2RrYGFjOO0/s800/IMG_3127.JPG)

(http://2.bp.blogspot.com/-CG6eMTw_rh8/Utr_EUjID0I/AAAAAAAAOlc/UkA9bAzA3Ek/s800/IMG_3130.JPG)

(http://4.bp.blogspot.com/-Ii-oe67Lxqc/Utr_HVm9PWI/AAAAAAAAOlk/K96pXODg6WQ/s800/IMG_3132.JPG)
Title: Re: Pulled pork
Post by: HighOnSmoke on January 18, 2014, 05:51:07 PM: I just ate dinner Wing, but I could definitely eat one or two of those awesome sammies!
Title: Re: Pulled pork
Post by: teesquare on January 18, 2014, 06:07:49 PM: I would like to hear about the slaw! THat is a nice colorful slaw - WC.

Can you give us the recipe for it?
Title: Re: Pulled pork
Post by: smokeasaurus on January 18, 2014, 06:27:09 PM: The bark on that poke had a nice color as well. WC never disappoints :P :P
Title: Re: Pulled pork
Post by: Jaxon on January 18, 2014, 06:48:22 PM: Pork NECK??
just askin'....

Looks mighty good...
And I, too, would like to make a slaw like that...
Please!
Title: Re: Pulled pork
Post by: Smokin Don on January 18, 2014, 07:15:55 PM: Lookin good WC!!! Nice sandwich! Don
Title: Re: Pulled pork
Post by: sliding_billy on January 18, 2014, 07:50:43 PM: Outstanding cook. How do you like the neck compared to shoulder? I have never used it, but I understand it is a bit fattier than shoulder.
Title: Re: Pulled pork
Post by: fishingbouchman on January 18, 2014, 07:54:03 PM: Quote from: teesquare on January 18, 2014, 06:07:49 PM
I would like to hear about the slaw! THat is a nice colorful slaw - WC.

Can you give us the recipe for it?

Great looking neck. How did the gloves work out. How was money. Definitely interested in the slaw
Title: Re: Pulled pork
Post by: Keymaster on January 18, 2014, 08:05:06 PM: I could go for a plate of that, You make the best !!!
Title: Re: Pulled pork
Post by: CDN Smoker on January 18, 2014, 08:07:48 PM: Plate looks awsome ;D

I'm with others questioning the slaw?
Title: Pulled pork
Post by: Pappymn on January 18, 2014, 08:22:15 PM: Money is one of my favorite rubs! Pork neck? Do we have that in the states?

Sammie looks outstanding
Title: Re: Pulled pork
Post by: muebe on January 18, 2014, 11:43:15 PM: Beautiful bark on that WC!

I too am interested in that slaw.
Title: Re: Pulled pork
Post by: Wing Commander on January 19, 2014, 01:47:24 AM: Quote from: fishingbouchman on January 18, 2014, 07:54:03 PM
How did the gloves work out. How was money. Definitely interested in the slaw

The gloves worked good, had no problems witht the heat, but a bit with the feel. The Money rub was very tasty and made a great bark.

@ Jaxon, SB, and Pappy: I don't know if you got another definition for that cut in the USA. Pork neck is very popular here in Germany, it's always easier to get a neck than a Boston butt. The meat is very similar to shoulder.

I try to remember how I made the slaw:

1 pointed cabbage, shredded
1 carrot, shredded
1 red onion, dieced
1 leek, shredded
1 red bell pepper, shredded
1 red pepper, shredded

Mix that all together and add 6 TBS of sugar und 1-2 TBS celery seeds

For the dressing combine in a bowl:

4 TBS yogurt
3 TBS mustard
3 TBS apple ceider vinegar
2 TBS ketchup
1 TBS mayonnaise
1-2 tsp salt (I used BP Jallelujah Bacon Salt)

Pour that dressing over the slaw and mix well. Then let it rest cool over night.
Title: Re: Pulled pork
Post by: MossyMO on January 19, 2014, 02:31:08 AM: BP's Money is very good stuff.... looks like you had a excellent sandwich, nice work!
Title: Re: Pulled pork
Post by: africanmeat on January 19, 2014, 07:23:11 AM: OMG

(https://lh5.googleusercontent.com/aPOqN0cUpEAkNeIKXb_7L81-yoZ8rIB-LkG8hWAgxDI=w258-h212-p-no)
Title: Re: Pulled pork
Post by: sparky on May 11, 2014, 08:42:58 PM: Really nice color on you butt. Looks perfect.
Title: Re: Pulled pork
Post by: Las Vegan Cajun on May 11, 2014, 11:31:44 PM: Quote from: africanmeat on January 19, 2014, 07:23:11 AM
OMG

(https://lh5.googleusercontent.com/aPOqN0cUpEAkNeIKXb_7L81-yoZ8rIB-LkG8hWAgxDI=w258-h212-p-no)

X2 :P
Title: Re: Pulled pork
Post by: drholly on May 12, 2014, 08:28:34 AM: The pork looks great. And the slaw recipe sounds excellent - will be trying that soon! Thanks for sharing.
Title: Re: Pulled pork
Post by: smoker pete on May 12, 2014, 10:48:09 AM: (http://i854.photobucket.com/albums/ab105/papa_peter/Emoticons/ThumsUp4_zps3f4a6538.jpg)
Title: Re: Pulled pork
Post by: Vir on May 12, 2014, 10:58:41 PM: I almost took a bite out of my monitor. looks great and thanks for the slaw recipe
Title: Re: Pulled pork
Post by: spuds on May 12, 2014, 11:50:32 PM: Another fine cook Hermann