Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Electric Smokers => Topic started by: Old Hickory on April 23, 2012, 06:43:11 PM
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I started this cook with a flat brisket in about 4 hr prior to adding a pork rib roast on top rack and a turkey ham on the bottom rack. After about an hr of smoke/cook I removed the turkey ham--- it has made some great sammies. It was about 2hr- 40 min before removing the pork rib roast ( See prev post ). The brisket of course took more time It recieved some great basting of juices from the roast that was above.
(https://lh4.googleusercontent.com/-0_uLNBV-W4Y/T4S8ZTyOVDI/AAAAAAAAB84/Guk_g0FToaI/s800/P1010002.JPG)
After about 10 hr total smoke/cook the IT was 198* ( I overshot my target of 190* ) and it was FTC for 2 hr.
(https://lh4.googleusercontent.com/-RDE9MAPUvNs/T4S9mV-OUcI/AAAAAAAAB60/VHpGijUgSXQ/s800/P1010016.JPG)
(https://lh4.googleusercontent.com/-rLPw-hSO5rs/T4S9zSxSjEI/AAAAAAAAB9U/A4xX8_49K54/s800/P1010018.JPG)
The result was a moist - juicy, fall apart tender brisket.
(https://lh4.googleusercontent.com/-C5NMA71_3PM/T5XZ9NuuxiI/AAAAAAAAB9s/eL2089Z1W7M/s800/P1010003-001.JPG)
With garlic mashed potatoes and a house salad.
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Wow!
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Yup..Wow!!
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Please pass me a napkin! GREAT JOB!!!
T
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Looks great, what time we eating tne left overs!
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........yummy.........
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That brisket looks mighty tasty!
Art
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Oh yeah....perfect .☆´¯`•.¸¸. ི♥ྀ.
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Fantastic!
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Nice briskie, i'd hit it.