Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: LostArrow on April 23, 2012, 11:26:50 PM
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Grilled corn, asparagus , & tenderloin tip on my CGK.
Grilled corn, first & put tenderloin on & asparagus last.
Pulled beef @ 119F came out very good.
(http://i828.photobucket.com/albums/zz203/Lostarrow-photos/60f05c67.jpg)
(http://i828.photobucket.com/albums/zz203/Lostarrow-photos/c0578328.jpg)
(http://i828.photobucket.com/albums/zz203/Lostarrow-photos/d4bd64e7.jpg)
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The food looks yummy .did the grill holed the heat hot and for long?
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So, if the heat deflector is taken out,the unit is a grill as well?
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Smoke, it functions as a grill with the deflector out.
Cooked this with grate temps from 500F-530F
Will get hotter, a lot hotter but taking baby steps.
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How much coals did it take to get to that temp? That looks really really good
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LA - Good thing you've mastered the new kamado already; it's time to start grillin' for the road trip (and the breakfast you're bringing us along with the andouille delivery on Saturday morning).