Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: LostArrow on April 24, 2012, 09:34:00 PM

Title: Smoke Then Grill
Post by: LostArrow on April 24, 2012, 09:34:00 PM

One of my favorite cooks is to build a small fire in one end of my grill , put meat in other end for 20 min , then sear over high heat.
My cooker is 36 in X  16 in.
Cooked some chops very good.
(http://i828.photobucket.com/albums/zz203/Lostarrow-photos/7b6f07fb.png)
(http://i828.photobucket.com/albums/zz203/Lostarrow-photos/3dec2526.jpg)
(http://i828.photobucket.com/albums/zz203/Lostarrow-photos/dd590382.jpg)

Title: Re: Smoke Then Grill
Post by: africanmeat on April 25, 2012, 03:10:20 AM

looks good  must be tasty 2

Title: Re: Smoke Then Grill
Post by: smokeasaurus on April 25, 2012, 09:02:38 AM

That is a great way to cook things LA...plus it makes the cook last longer so you can throw back more suds while you are "tending" the pit  ::)

Title: Re: Smoke Then Grill
Post by: Hub on April 25, 2012, 09:53:03 AM

That's one of my favorite aproaches, too.  It's called a "Reverse Sear".  For a good thick steak try 40 minutes of smoking at very low temp then move to high heat for the finish.  Hard to beat!

Hub