Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: muebe on December 02, 2011, 12:18:03 AM
-
I wanted to make my own chipotle seasonings ;D
Loaded 3 trays of jalapenos(halved) into the OBS with convection fan on and 2 hours of hickory at a cabinet temp of 140F...
(http://i752.photobucket.com/albums/xx169/muebe/IMAG1383.jpg)
After drying out in the OBS all day...
(http://i752.photobucket.com/albums/xx169/muebe/IMAG1408.jpg)
I picked up a cheap spice grinder from BB&B. I have a really good grinder but that is for coffee only...
(http://i752.photobucket.com/albums/xx169/muebe/IMAG1409.jpg)
Snipped up the dried peppers and into the grinder...
(http://i752.photobucket.com/albums/xx169/muebe/IMAG1410.jpg)
And now ground down to a powder...
(http://i752.photobucket.com/albums/xx169/muebe/IMAG1411.jpg)
I was able to make four different small jars ;D
Chipotle(Straight)
Chipotle with onion/garlic powder
Chipotle with Gunpowder
Chipotle with BAMA Red
(http://i752.photobucket.com/albums/xx169/muebe/IMAG1412.jpg)
-
Outstanding Mike!
Would you mind posting pictures and instructions/suggestions for modifying your Bradley smoker? I think that is a really great subject, and many folks will be interested in seeing that for sure.
T
-
I love this thread, and now have a good idea on how to do it! Thanks