Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Electric Smokers => Topic started by: muebe on April 28, 2012, 08:17:53 PM
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Started with 16 chicken legs that I skinned :o
(http://i752.photobucket.com/albums/xx169/muebe/IMAG1827.jpg)
Then a liberal coating of Instant Gourmet...
(http://i752.photobucket.com/albums/xx169/muebe/IMAG1828.jpg)
Then each leg got a replacement skin of bacon except for three that got a slice of honey ham instead (out of bacon)...
(http://i752.photobucket.com/albums/xx169/muebe/IMAG1829.jpg)
Fired up the Bradley. Loaded 3 apple pucks (1 hour of smoke) Set the PID for a cabinet temp of 200F and convection off the first hour. Then cabinet temp ramps up to 240F with convection fan on for another 1 1/2 hours (170F IT at largest leg with the fastest Thermapen available...green :) )...
(http://i752.photobucket.com/albums/xx169/muebe/IMAG1830.jpg)
After pulling from the smoker I gave them a 10 minute ride under the oven broiler to finish up the bacon...
(http://i752.photobucket.com/albums/xx169/muebe/IMAG1836.jpg)
(http://i752.photobucket.com/albums/xx169/muebe/IMAG1834.jpg)
They were fantastic :)
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Nice meat combo muebe! I have done chicken breasts with bacon - but the chicken legs look great!
T
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Woo-Hoo
I like that cook!
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Great smoke legs with bacon what a wicked idea. :P
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Darn great Idea!!! I bet the honey ham slices came out great as well!!! Phil's Instant Gourmet Original has sure won a bunch of us over!!!
Gonna have to give that one a whirl Muebe..don't worry though...you will get all the credit and accolades at the dinner table ::) ;D
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Those still look good!! ;)
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Love them! Great cook muebe